Chorizo and Eggs: A Delicious Twist on the Classic Breakfast!
Watch this delicious recipe video to learn how to make flavorful chorizo and eggs, perfect for a satisfying breakfast or brunch.
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#ChorizoAndEggs #breakfastrecipe #brunch #chorizo
Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
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So good looking. Wow! Love chorizo! Maybe even add alittle pinto beans to it or on the side. And you got a grade A breakfast
Now that I think about it after you said it, chorizo IS just basically "spiced pork" 😂ģ
Hi 👋 ❤ yummy 😋 Thank you 🙏 ❤
Delicious! Life is short. Deception is real! Don't be deceived. Accept Jesus before it's too late John 3:16 🙏🏼
Yes 😂
Thank you! I’m making chorizo rn and needed a reminder 😅
Highly recommend not using metal utensils on coated pans
That oil pour looked like a weiner
I made this and added grits!! 🥰
Can you be my women
Don’t salt/pepper your eggs until 3/4 of the way through cooking, if you’re going for a softer/underdone scramble. Seasoning beforehand makes the eggs scramble quite a bit quicker than you’d want – making your eggs hard, super fast.
Love the video I don't like that you didn't chewing your food lmfao
Forget the food! You are freaking beautiful babe!
add the garlic and what ? sitito ?
Fakest shit I ever seen in my life
Hi @JessicaGavin what brand of chorizo is this?
My God marry me!
Instead of water try milk next time you won't be disappointed
Bien pero el chorizo ya es muy salado , ponerle sal al huevo es un error , queda muy salado , consejo de un Mexicano 🙂
I can see how the specific technique while it cooks in the pan really makes the meal better.
I've also been using too few eggs.
Is that a metal utensil on a non-stick pan?!
Why when I cook chorizo it's like the whole thing breaks down into almost all liquid not like yours ,yours look good n chunky 😢
Yummy 😋
This looks delicious, imma try it out when I can
Why not use a wooden spoon
Olive oil? Nah use avocado oil
Excellent idea! Just got on the Low Carb diet and looking for creative recipes with eggs. Looks delicious!
Excellent idea! Just got on the Low Carb diet and looking for creative ideas with eggs. Looks delicious!
as a chicano 100 percent approved lol
Such a beautiful smile
A metal spoon on a teflon pan 😅nooooooooooo
Onions and garlic? Wtf
I made this for dinner but I mixed the fried potatoes into it added some cheese while hot and topped with lil salsa
Too good
Yum 😋
👍