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Chris's Goulash – Simple Ingredients – Great Southern Dishes

Byamazingfoodstv


Chris’s Goulash – Simple Ingredients – Great Southern Dishes
Welcome to Collard Valley Cooks! Have you wished you could make your Goulash recipe taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama’s techniques and recipes. You will become a great cook, so stick around and don’t miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!

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CHRIS’S GOULASH INGREDIENTS:
ONION, 1 CUP DICED
GARLIC, 4 CLOVES – DICED
In a large skillet or braiser, saute onion and garlic
in olive oil on medium heat.
Add:
1 PD GROUND BEEF, BROWNED & DRAINED
1 TSP. ITALIAN SEASONING
1 TSP. PAPRIKA
3 TBSP. TOMATO PASTE
15 OZ. CAN DICED TOMATOES
15 OZ. CAN TOMATO SAUCE
1/4 SALT & PEPPER
1.5 CUPS BEEF BROTH
1.5 CUPS MACARONI NOODLES, UNCOOKED
Cook on low for 15 minutes. Once noodles are
done, add:
1 CUP SHREDDED CHEDDAR CHEESE
(OPTIONAL)
Serve with your favorite bread.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We’ll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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36 Comments

  3. Y’all… this might sound crazy BUT I always add a big dollop of bacon grease from the frig to my goulash! It adds that little flavor I just love!! Give it a try., you’ll taste the difference! Love you both! Sherri from eastern Kentucky roots! ❤

  10. I love to see you cook and it looks great my parents cooked it like this the noodles tastes so much better soaking up all the good stuff instead of water love both you guys God bless yous and your in my prayers please pray for me 🙏❤️

  25. Hey Chris and Tammy from NC. So nice of you to cook, Chris. Great job cooking and cleaning up everything! You’re right – not so great having to clean up after someone who has cooked. Nevertheless though, of course appreciative of the cooking that’s done. Looks really good! Thanks for sharing. 🙂❤️

  30. Chris did you hear Goulash is another word for hunters stew? I liked making one that was from an old 1920's cookbook which used a lot of paprika, caraway seeds, broth, tomato paste, an onion, and stew beef. Me and my husband once fought over who got to make it, it was so easy.

  35. I think I need to get some hamburger out of the freezer and make this tonight! Thanks for the recipe, and idea! I go to Dams club here, we don't have a Costco, and get chef shamys garlic, basil, parmesan cheese butter. It is soooo good! I'll use that for the garlic bread.

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