Chris’s Goulash – Simple Ingredients – Great Southern Dishes
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CHRIS’S GOULASH INGREDIENTS:
ONION, 1 CUP DICED
GARLIC, 4 CLOVES – DICED
In a large skillet or braiser, saute onion and garlic
in olive oil on medium heat.
Add:
1 PD GROUND BEEF, BROWNED & DRAINED
1 TSP. ITALIAN SEASONING
1 TSP. PAPRIKA
3 TBSP. TOMATO PASTE
15 OZ. CAN DICED TOMATOES
15 OZ. CAN TOMATO SAUCE
1/4 SALT & PEPPER
1.5 CUPS BEEF BROTH
1.5 CUPS MACARONI NOODLES, UNCOOKED
Cook on low for 15 minutes. Once noodles are
done, add:
1 CUP SHREDDED CHEDDAR CHEESE
(OPTIONAL)
Serve with your favorite bread.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We’ll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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