Christmas slow cooked PORK & CRACKLING | How to cook roast recipe 

Looks great

Mine was perfect, thanks

We’ve missed you chef…. where have you been ??

Was heckling at the food all way through this. Delish

Put a 10lb pork shoulder butt in the fridge marinating in the sauce so I can cook it low and slow tomorrow and then finish it off at 500° for 20 minutes to get the cracklin finished off. I use pineapple juice instead of water to add to the bottom of the pan and then cover with aluminum foil. This is the best butt for any dinner.

Thank you very much

It's beautiful and a great video, but in the beginning the chef said this was a pork shoulder. Folks, a pork shoulder is on the front leg, this is a rib roast with the loin attached, (pork chops), shoulder doesn't have ribs. LOL This is from the back of the pig. It's a beautiful cut and better than a shoulder if cooked correctly like here, but you won't find this roast in an average market.

That looks really 😋 yummy, Im going to try it. Thank you for sharing your skills with us.

Sold!!

Nice one brother!!!😂😂

I just wanted to say hi make sure the cook this at least once a year. I don’t use a shoulder roast are use a picnic roast which is some of the cheapest pork roast you can get and this makes it taste like heaven.

Roast pork, Yorkshire pudding & gravy – Reminds me of home & family passed away. Cheers & thanks for upload. 2020.

Who applies olive oil to meat WITH A TISSUE?!!! Bless him!

Going to make it tomorrow. It looks delicious.

After 5 years of you putting this on YouTube ive found it and tried it. I wasted 5 years. This is fabulous and is the best pork ive ever tried. Thank you for sharing this all those years ago

Yes, indeed, Original Naked Chef! I'm so on the clear-cut instructions for this simply delicious meal that I know I can do. Tasting the meal that's waiting for me right now and feeling great. Thank you!

So Christmas has come and gone and I made this according to Mr. Chef's directions here, and it came out EXACTLY as he describes. Look, feel, taste, everything, including the crispy cracklings. It was a massive hit with the family, it was delicious, and I'll be enjoying the leftovers for awhile yet. So easy to make, such absolutely stellar results. 5 stars and 2 thumbs up. Brilliant. Thanks again.

.Looks yummy🥰😋😋😋😋

The food looks very good, but it is not food for Christmas…..At Christmas dinner should be a fish -in Latin El PES (like 'pescado'-abbreviated from of the word, still used in Spanish today)….The reason is, that in old Rome, when Christians were persecuted for almost 400 years, to identify themselves to others on street in public etc, they used the picture of the fish (PES), because it was and still is an abbreviation of "Poder Eternal del Senior , which in English is Eternal Power of the Lord……and Christmas is Lord's birthday!. I am not a religious person, but I like to do things right and with logic, hence pork or anything else, but fish, should not be on Christmas dinner table…..But that is only my opinion…

looks dry

i heard if boil a kettle of water first pour over the pork skin then add you pepper and salt then rub in that makes a better crackle ????

Thank You it looks easy for someone like me. Love the accent.

dude. somebody wrote graffiti on your meat?