find the full recipe on substack.com/@primalgourmet . Tortilla Kebabs with Herby Jalapeño Yogurt… crispy on the outside, juicy in the middle and absolutely loaded with flavour. These have instantly become a family favourite. Layers of seasoned ground beef get stacked between soft tortillas and threaded onto skewers before being cooked to perfection on the griddle….
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Looks great
Love this recipe, just what I was looking for, Thankyou 💯
Mine was perfect, thanks
Yummy 😋
We’ve missed you chef…. where have you been ??
Followed it. Perfect .. thank you
Was heckling at the food all way through this. Delish
I’m making this again, it’s the best
Put a 10lb pork shoulder butt in the fridge marinating in the sauce so I can cook it low and slow tomorrow and then finish it off at 500° for 20 minutes to get the cracklin finished off. I use pineapple juice instead of water to add to the bottom of the pan and then cover with aluminum foil. This is the best butt for any dinner.
Eating that food with the camera rolling?! That's just cruel! How could you?!🥺🤣🤣🤣. Stella
Thank you very much
Okay I'm trying your recipe…better work or else 😎…buster
It's beautiful and a great video, but in the beginning the chef said this was a pork shoulder. Folks, a pork shoulder is on the front leg, this is a rib roast with the loin attached, (pork chops), shoulder doesn't have ribs. LOL This is from the back of the pig. It's a beautiful cut and better than a shoulder if cooked correctly like here, but you won't find this roast in an average market.
Lovely, well done. (I don't mean well done as in over frying a steak. I mean well done as regards your talent and the final outcome)
That looks really 😋 yummy, Im going to try it. Thank you for sharing your skills with us.
😛😛
Sold!!
My dad used to make pork cracklings when I was small.
So delicious!💙
Nice one brother!!!😂😂
I can tell you that it's really good recipe , beautiful for Christmas season
I just wanted to say hi make sure the cook this at least once a year. I don’t use a shoulder roast are use a picnic roast which is some of the cheapest pork roast you can get and this makes it taste like heaven.
You talk to much!! Just get to the point!
Roast pork, Yorkshire pudding & gravy – Reminds me of home & family passed away. Cheers & thanks for upload. 2020.
Dude your voice is the best, much love from the states
Who applies olive oil to meat WITH A TISSUE?!!! Bless him!
My tummy is rumbling lol , making this for tea tonight can't wait , love all your videos thank you so much 😋Amanda xx
Going to make it tomorrow. It looks delicious.
U
After 5 years of you putting this on YouTube ive found it and tried it. I wasted 5 years. This is fabulous and is the best pork ive ever tried. Thank you for sharing this all those years ago
how long do you cook this for 2;00 hours at 220c
Yes, indeed, Original Naked Chef! I'm so on the clear-cut instructions for this simply delicious meal that I know I can do. Tasting the meal that's waiting for me right now and feeling great. Thank you!
Killing me! Just killing me!! Adam, where's my invite and plane ticket?! You can't cook food this delicious looking and not invite your fans!
So Christmas has come and gone and I made this according to Mr. Chef's directions here, and it came out EXACTLY as he describes. Look, feel, taste, everything, including the crispy cracklings. It was a massive hit with the family, it was delicious, and I'll be enjoying the leftovers for awhile yet. So easy to make, such absolutely stellar results. 5 stars and 2 thumbs up. Brilliant. Thanks again.
Brilliant love it
.Looks yummy🥰😋😋😋😋
Great video thanks but Next time put subtitles because ur voice was making want to throw up. Sorry 😔😔
The food looks very good, but it is not food for Christmas…..At Christmas dinner should be a fish -in Latin El PES (like 'pescado'-abbreviated from of the word, still used in Spanish today)….The reason is, that in old Rome, when Christians were persecuted for almost 400 years, to identify themselves to others on street in public etc, they used the picture of the fish (PES), because it was and still is an abbreviation of "Poder Eternal del Senior , which in English is Eternal Power of the Lord……and Christmas is Lord's birthday!. I am not a religious person, but I like to do things right and with logic, hence pork or anything else, but fish, should not be on Christmas dinner table…..But that is only my opinion…
That crackling sound when you were having the crunchy part… geez, I literally groaned with envy haha. Definitely doing this for Christmas. Thanks for posting it!
looks dry
I gotta try this!
i heard if boil a kettle of water first pour over the pork skin then add you pepper and salt then rub in that makes a better crackle ????
Great video… I will be making this…
Thank You it looks easy for someone like me. Love the accent.
you make me hungry just by the way you eat grrrrrrr lol
dude. somebody wrote graffiti on your meat?