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〈CHRISTMAS WREATH BREAD〉

✎ Ingredients：
Bread flour 250g
Sugar 25g
Instant dry yeast 3g
Egg 30g
Salt 3g
Milk 75g
Water 80g
Milk powder 10g
Unsalted butter 25g

Fillings:
Hazelnut chocolate paste
Chopped walnut
Dried cranberries

✎ Suggested fermentation time：
First fermentation 60 minutes
Second fermentation 60 minutes

✎ Baking information：
Bake at 175°C for 23-25 minutes

◍ Notes：
– The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
– In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
– Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
– The baking temperature and time are for reference only, please adjust according to the specifications of the oven

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◍ Other recipes:
Bite-sized condensed milk buns：
Flower Cheese Sausage Rolls：
Ribbon Milk Buns 🎀：
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🎵Music credits:
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 licence.

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FairyTale Waltz by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.

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