Let’s bake some bread. #emmymade
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Today’s recipe inspiration comes from Erin’s Cozy Kitchen:
Escali kitchen scale (Amazon affiliate link):
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
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Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Chapters:
0:00 Intro
0:43 What is shio pan?
2:28 Weighing out the dry ingredients.
3:32 Adding water.
3:59 Mixing instructions.
4:49 The window pane test.
5:48 1st rise instructions.
7:00 Portioning the dough.
7:29 Shape and rest.
8:15 Butter pieces.
8:37 Final shaping.
9:50 2nd proof instructions.
9:59 Baking instructions.
10:58 Finished rolls.
12:28 Taste test.
Music courtesy of Audio Network and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Bun, bun, bunny, bun!”
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