“Churrasco” is a term used in several Latin American and Iberian countries to refer to grilled or barbecued meat, often cooked over an open flame or on a grill. It is particularly popular in Brazil, Argentina, Uruguay, and Portugal.
In Brazil, churrasco is a style of barbecue where various cuts of meat, such as beef, pork, chicken, and lamb, are skewered and cooked over charcoal or wood. It is often served in a rodízio (all-you-can-eat) style at Brazilian steakhouses, where servers bring different meats to the table and carve them directly onto diners’ plates.
In Argentina and Uruguay, churrasco usually refers to a thin steak grilled quickly over high heat and is a staple in their famous asado (barbecue) tradition.
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