Learn how to make a Cider-Braised Pork Shoulder Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Pork Shoulder Stewed in a Creamy Apple Cider Sauce!
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Cider-Braised Pork Shoulder - Pork Stewed in a Creamy Apple Cider Sauce
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Check out the recipe: https://www.allrecipes.com/Recipe/260735/Cider-Braised-Pork-Shoulder/
Seven years late to the party. Pretty sure wishlisted this when the video came out, but only got around to making it last night. Now that I have…kicking myself for seven years when I could have made this again and again. Absolutely fantastic – rich, sweet, savory, and incredibly filling. As someone who tends to go more for riots of flavor like rendang, it's a little shocking the depth of flavor that comes out of essentially pork, sage, cider, and a little dairy. Practicum note: I was expecting this to take the full three hours of braising, but after two the meat was already at the falling-apart-when-you-look-at-it stage. So: not the ideal texture, but who cares when it tastes this good? Bring on the meat pudding!
Be quicker with a pressure cooker
Why not the oven
I made it but my pork wasnt fork tender for some reason
"Listen to me now, and hear me later"
someone watched Pumping Up With Hans & Franz in their youth
I don't care what anyone says, that was the golden years of SNL
I just love your channel so much! I always learn something, and your commentary cracks me up. Well done!!
Can anyone recommend a brand of dry cider for this?
Whydoeshetalklikethat?????
You want teder meat you have to have patience and cook it for few hours. That’s it.
Can this be cooked in the ninja foodi?😊
Awesome! How does this sort of dish re-heat the following day?
I don't know what I did wrong. We followed the instructions exactly. The ⅓ cup of apple cider vinegar was WAY too much, we couldn't taste anything else. I used all recommended ingredients, we tried adding more creme fraiche, we added heavy whipping cream, we even tried adding some pure apple juice for some sweetness but the vinegar taste just would not yield. First time I have ever been disappointed in a Chef John recipe, so I have to know how I botched it.
Looks amazing! I am unsure of the hard cider, exactly what am I looking for?
Would Angry Orchard work?
Wow Filipino adobo chef!?
what to do if add too much vinegar??
I could be wrong, but my understanding is that a stew is when the meat cooks while completely submerged in liquid, and a braise is when it cooks only mostly immersed in liquid. So what you did is a braise, not a stew.
Made this exact recipe today with exception (I used 1 teaspoon of dried sage because i could not find fresh) And it’s totally delicious. Chef johns Spätzle can stand on its own but paired with pork braised in cider its over the top. Definitely will be on my fall/winter rotation. I have yet to come across a chef john recipe thats not excellent 💪
I made it! It was amazing. I was slightly surprised that such a short list of ingredients would result in such a nice taste profile. Thanks for the recipe, I'm sure I'll make it many times in the future!
I made this tonight and I think I’ve found my new favorite recipe! Everyone loved it!
Great recipe but I would replace French cider with south west English cider- far punchier and complex flavours.
MY favorite part of the pig.. always tender and flavorful.
"alchohol free cider"? So apple juice?
https://youtu.be/UG2WegBqsUY Pernil || Pork shoulder🤤
Could I use boar shoulder instead? Someone gave me a boar shoulder roast and i want to do it justice. To use mushrooms and onions and whatever else you think is the best.
This was my first chef John dish I ever made and it has been my signature dish for my family; they request it on big occasions. They now recognize the Food Wishes jingle. I had no idea what I was doing, but this was a complete knock out. Thanks Chef John.
With all due respect, you boiled the snot out of the pork. And all of a sudden you had cooked apples? WTH?
Was "OVER THE MOON" good. Thank you.
This looks wonderful and I love listening to your comments and instructions. I am allergic to any cow dairy and was wondering if I could use soft white goat's or sheep's cheese? Thank you for taking the time to make these delicious videos!
Can I use beer instead of cider?
Made it. Quite delicious and family gave it the thumbs up. Plates clean. Would I go out of my way to do it again? Probably not.
Well done and savory looking. Thanx Chef.
Does this guy have ANY recipe that doesn't include cayenne pepper?
had to watch this on mute i just couldnt take it
Can you use sourcream instead of creme fresh? Or i will it curdle in the liquid?
Amazing! my family loved it, even though I had to use sour cream instead of creme fraiche.
Another knockout by Chef John.
I absolutely love delicata squash. It is so delicious you can roast it with the skin on and eat it. A little olive oil and salt is all you need delicious!