Cilantro Lime Chicken #shorts
With this recipe for Cilantro Lime Chicken, bring the bold flavors of your favorite Mexican restaurant straight to your kitchen! Chicken thighs are marinated with garlic, honey, spices, and fresh lime, seared in a cast iron skillet, and served with fresh cilantro. In about an hour, you can have this simple dish ready for any weeknight dinner or Cinco de Mayo celebration with friends!
#cincodemayo #chicken #recipes #cooking #shorts
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After 5 to 6 hours, the acid from the lime juice will start to cook your chicken. That will make it lest tender after you fully cook it. 2 to 3 hours is the best amount of time to marinade
You can use the stems of the cilantro.
I used to make cilantro lime chicken all the time. It's delicious
I love how you talk through the video, seems like a commercial to me. Calming not annoying
Going to make this tonight! Thank you so much!
Cilantro has awful taste and it gives me diarrea
It's okay to use your hands. FFS!
Hi, Chef!
1)How many chicken thighs were there in this video/short that you hv uploaded?
2) In the link to the recipe (thank you! it wd be sooo nice if you always add the recipe link in "Description"!),
you mention alternate cooking methods. I'd like to try the oven method (I hv an electric OTG). Please provide oven temperature n cook time. Both top and bottom heating rods? Or bottom only?
Sorry for the stupid basic questions! 73+, cooking newbie!
Regards
Farid
Can I use chix breast?
I made this and wow. So freakin good! I only had 20 mins to marinate and it was delicious. Next time I’ll do overnight 😋 thank u
You gotta bbq that
Don't take off the stems! Cilantro stems have all the flavor!
Pepper salt oil cumin cilantro lime juice garlic lime zest
Chicken thighs
I'm using chicken wings
Bon Appétit
Is there a recipe list?
I just made this with ground turkey! I did not use honey or lime zest but I did top with fresh lime wedges. It’s very great! Thank you for the recipe! 🔥🙏🏽
I made this tonight. It’s delicious!!! Thanks for uploading this yummmm
I'd love to make this, it looks amazing, but where is the recipe?