#short #shorts #homesteading

This is the Cinnamon Bread recipe we use and it is one of our best sellers at the Famers Market.
Ingredients
2 cups all-purpose flour
1 cup white sugar
1 cup buttermilk
2 large eggs
¼ cup vegetable oil
2 teaspoons vanilla extract
2 teaspoons baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon baking soda

Topping:
2 tablespoons white sugar
2 teaspoons margarine
1 teaspoon ground cinnamon

Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.

Make bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.

Make topping: Stir together sugar, margarine, and cinnamon in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove bread from the pan to a wire rack to cool completely.

Tips
If you don’t have buttermilk, you may substitute it with milk plus 1 tablespoon vinegar to measure 1 cup.

Here is the link to the Recipe we are using:

Information about Cinnamon Bread:

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