My Cinnamon Roll Pancakes Recipe makes fluffy pancakes with cinnamon swirls and cream cheese glaze! Get the recipe: …
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Cinnamon Roll Pancakes Recipe | Gemma's Recipe Revamp
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Discover my FIRST Bigger Bolder Baking recipe in my NEW Gemma’s Recipe Revamp series. What else do you want to see revamped? Recipe here 👉 https://bit.ly/CinnRollPancake
Your welcome Gemma,I go on your website a lot and I pick out some of your recipes to make at home and share the recipes with my family.I am going to look at read your different homemade granola and granola bars recipes and make them at home to add to my lactose free yogurt and take the granola bars with me in a ziplock bag when I am going to different events or go to one of the malls in my city.Can your granola be put on lactose free no sugar icecream?
Kim
You are wonderful
I love and enjoy watching your video that you uploaded on your website or you tube
I am watching your cinnamon roll pancake video at home.how many cinnamon roll pancakes can be made in your recipe?
Wow Gemma,your cinnamon roll pancakes look so good and tasty.Do you have a recipe to only make 2 cinnamon roo pancakes for my mom and I?
The first video that got me to Gemma's world was the second 2 ingredient ice cream video, and since then I have been nothing short of amazed.
Which video got you into Bigger Bolder baking?
Wow, can’t believe I’ve been following you for a long time when you showed that video from 10 years ago, it reminded me of the old kitchen setting 😊 Thank you as always for sharing and updating your bigger & bolder recipes ❤ Keep doing what you’re doing! 👏
I just discovered this channel when I was searching for a decadent chocolate pudding and I found a steamed cake recipe that you had uploaded around three years ago. So glad I discovered this.
While these look delicious! I thought the batter looked thick enough for waffles. Could I do this in a waffle maker?
Can I make them eggless?
Just l made it sooo very tasty ate b.honey also thank you dear ❤
I never had a pancake before. Do people have this for breakfast regularly in the US?
I’ve watched you since you started YouTube and I remember how you looked back then 😊 you’re still beautiful. Those pancakes look fabulous I need to make them ❤
Love it
So delicious n very nice thanks for sharing dear gemma😍🧡
Yum, thanks Gemma.
Gemma is a gem 💎 we’re so lucky to get the most simple yet innovative recipes from sweet like this, to savory and I especially love the Christmas pudding videos. I’m not one that usually comments on videos but I’ve been watching for years and years now and everything I’ve made from Gemma has turned out exquisitely. So many thanks, Gemma!
Is there a waytothicken the cream cheese glaze? In Germany, cream cheese has a lower fat percentage (usually around 20%) and every time I follow an American recipe that calls for cream cheese frosting (or in this case glaze), mine ends up being really runny and water-y.
So very nice and great preparation 👍I will try this amazing recipe for family I liked it very much ✨
Awesome!❤
I'm so proud of you Gemma. You've come a long way and now you are a very successful Youtube sensation in the world of baking and culinary. More years to come. Say hi to your husband Kevin and your adorable and handsome son, George. Love from the Philippines.
Loved this recipe! It was a lot easier than expected and it was very delicious! Thank you Gemma.
❤
Gemma, I saw this thumbnail and thought, "Hasn't she made these before?" I remember making this recipe when it was posted. It was my first time baking for myself. I was thirteen at the time (and it was one of the first YouTube videos I'd ever seen!). I fell in love with baking. I remember following your recipe for the cheesecake pancakes when you posted that video, and that was the first time I'd baked for others. I actually have a photo of my (now passed) grandmother sitting in front of the stack of pancakes. I still follow your rule "Mix only enough times to spell 'pancake'", and always look for pancake pillars. I remember following some of your other videos afterwards, like the Italian baked eggs. The pavlova was a turning point for me, and I decided that I wanted to go to pastry school.
I continued baking as the years passed, then decided that I would do my undergraduate degree first then go to pastry school, if I was still thinking about it. Happy to report that I just finished my degree in astrophysics and I'll be attending pastry school in the Fall 🙂
I've come a long way since you posted that video. For one, I'm 23 now. I've learned not just to follow recipes but to make my own. I've learned what techniques I should use to produce a texture I like. I just wanted to thank you for sharing your recipes with the world. You deciding to do so definitely changed the course of at least one life! When people ask me "how did you learn to bake like this?" I always credit you.
Anyway, that was all. Have a lovely day 🙂
Thank you so much. Tres Leches pancakes would be a great recipe.
Oh that's gonna need lots and lots more cream cheese frosting. 🤣🤣
I grew up with you Gemma!!!! I remember when this video literally came out!! Woah, time flies!
I was 10-11 then, I'm turning 20 this october… 😅
And seeing Georgie grow up so fast! It's insane.
Absolutely yummy. Some good tips too
Gemma🌹😉
Can you do a simple Bannoffee Pie recipe please
Theses pancakes look so yummy, thank you for the video and receipe.
Now that’s a yummy recipe!!!
gemma….you are my baking mentor…thank you for giving us such great recipes all these years❤❤❤
Gemma, your cinnamon roll pancakes are just absolute perfection, and that outfit is just absolutely adorable. 😍😍😍