fun technique to make your cinnamon bread a bit more special!
The tools I use can be found here:
The recipe is typed out for you IN the video. Error on the salt….its 1 tsp not tablespoon.
recipe:
2 tsp instant yeast
2 tbls sugar
2 tbls soft butter
1 tsp salt
2 tbls milk powder
1 1/2 cups warm water
1 tbls honey
1 tbls vanilla extract
4 cups bread flour
Knead 5 minutes
1st rise 1 hour
Powdered sugar and cinnamon for ribbons of swirl
1 egg with 1 tsp water beaten for brushing the top.
add cinnamon sugar to top and sprinkle
2nd rise 30 minutes
bake 350 for 30-35 minutes until golden brown
Cinnamon Seasoning Blend:
45 Comments
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As a beginner, I'm having a hard time on my dough. I think its kinda wet, not like yours. Let's see how it goes. I will update after.
Beautiful loaf and looks so yummy
I like the way how you concentrate on the cooking. Also your sleeves are coverred with flour, it is sooo sweet. Just love your attitude. ❤❤❤❤❤❤
I made this cinnamon bread n it was wow thank you so much for sharing the recipe.
Thank you so much!!!👍
Thank you so much!👍
I made this Saturday & I’m baking it again right now, My new favorite cinnamon bread, I add raisins sooo good. ❤ Thank you for this wonderful recipe ❤
I'm in Howell michigan
Waving from southeast Georgia! Yummy yum
What size pan is that? I missed it. Watching while I'm at work lol
Made new version excited to see what it looks like ❤❤❤❤ love it
Do you grease the tin?
Yes
I cannot figure out how to get the full recipe and not just the ingredients. Help!!!
That looks so good I am going to give it a try – I was wondering do you have a recipe for Cinnamon raisin bread
Instead of the powder sugar have you done this the other way. First brush the dough with butter & then the sugar with cinnamon & raisins. Then roll. I don’t want to use powder sugar 😢
I would like to make this for someone who cannot have dairy, is there something I could use in place of the milk powder?
🙋♀️ is the yeast in the recipe "active dry yeast"?
I decided it needed salt so I added 1 tsp salt to batter and was very flavorful. I also just used my regular sized bread pan but would love to get a Pullman someday! Today I made my 2nd loaf!
Hello from Norway. ☃️☕How much is a cup in gram?
Hello, Heather. I have only watched your cinnamon bread video, three times. That bread is so beautiful, that I can't get over it. I have to watch your video, many more times, to feel confident enough to make it. Love all of your videos. I'm going to be making your huge Italian bread, to take to my daughter's, for Thanksgiving. Thx for all of your help. Please, keep on baking.🍞🥐🥖🙏
I see the correction in the recipe. But it’s written tsp which is correct for a teaspoon. When it’s written Tbsp it’s a tablespoon. Especially pay attention to if it’s written in capital letter. I note this as public service, as “they” stopped teaching these things in schools. Looks so nummy.
Can’t wait to try.
So nicely done. Beautiful loaf
Your youtube name made me lol. Love this twist idea im gonna do this but wth cheddar cheese mmmm
Beautiful love it!!! Glad I found you I like ur style I used to be a.chef and I always had a baker so now that I'm retired I'm baking like mad ….Thank You….
What if no milk powder?????
I have made this sooo many times. The last being over a year ago. Maybe 2 years. This time my dough is sticky. Not ball like. I have thrown out 2 patches so far. My 3rd is right now. The dough is still sticky. Any ideas?
Omg I love ur cute little honey comb spoon ❤
Looks so very yummy 😋❤
I wish I was this sweet lady's neighbor!❤She such a beautiful,sweet soul!❤
That would be a beautiful loaf, to give at Christmas, with candied red and green cherries and white glaze, decorating the top!
My daughter is expecting her third child any day. My husband and I will be watching their 5 & 2-year old, and they love to help me bake. I'm going to make this loaf, with .y grandchildren, to take home to give to mom and dad!
Thank you for yet another amazing recipe! You can do so much with flour, sugar, yeast, water, and time!
I love it
Hi I'm from Trinidad and I've seen your video and have tried this recipe and loved it .thanks for sharing it.
Hi do we need to butter or oil the Pullman pan before baking this bread or does it not need it?
Looks yummy will definitely make this thank you for sharing
I would love to be next door to Heather a good sole!💕💕💕💕🥰
Your such a pleasure to watch and listen to happy to see you smiling again! ❤❤❤❤
In the video you never put in the salt? I'm assuming it goes in with the other dry ingred?
✌😊 🍞🍞🍞
Why making my cinnamon bread but It's but I just made it right now and you read it I can't remember so you'll have to look at the recipe I like it I just got it Make it an annoying badger
I baked this last night. It is Delicious !!! This is the first cinnamon bread I've have baked and I'm so happy I tried your recipe.
I didn't have powered sugar , I used brown sugar, I usedsoft butter
Wow! I think this is the best cinnamon roll and I can't wait to make this yum yum yum. What is the size of the Pullman pan? Thank you so much?
Heather can you make this recipe as you listed and just roll it and bake in a bread load pan without braiding it?
HOLY COW! I made this recipe and added raisins and OMG 😳 the absolute best cinnamon raisin bread I’ve ever had!
😢hi I just tried your recipe, I used All purpose flour, and the same Amy of water and the dough was very sticky. Although I added flour to knead I didn’t want to add to much Incase it got to stiff. Can you advise?