Cinnemon Pork Belly Rolls
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⏱️ TIMESTAMPS
00:00 – intro: pork belly cinnamon rolls
00:34 – slicing the pork belly
00:56 – applying the first seasoning layer
01:06 – adding cinnamon to the meat
01:17 – the importance of sugar in BBQ
01:39 – rolling the pork belly slices
01:52 – preparing the cinnamon rolls for smoking
02:21 – arranging the rolls in the tray
02:50 – the Borniak smoker (features & control)
03:27 – loading the rolls into the smoker
03:45 – setting the smoker temperature (120°C/90°C)
04:37 – making the easy icing/glaze
05:57 – taking the cinnamon rolls off the smoker
06:09 – glazing and tasting the final result
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Keywords: Cinnemon Pork Belly Rolls,how to make cinnemon Rolls,how to bbq
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Now those Kanelbullar I can get behind
Not sure about the icing, but the pork rolls look awesome
Man that is a great recipe….Hell yeah from South Mississippi USA 🎉 Christmas will never be the same again…
The best with morning coffee😂
What’s the tray called? Cannot seem to find one like it.
Interesting Roel… – Cheers!
Before you try this in the US, don't forget that we don't have free health care 😮
No, no, no. Sorry. Cinnamon rolls don't taste better with pork belly. Sorry, no. Cant even watch.
It’s Beginning to Look a Lot Like Christmas ❤
What a fantastic idea 👍👍👍 I will try it! Greetings Bernd
What !😮
Jij bent echt een topper 🎉
Pitmaster X —-> Cinnamon Pork Belly Roll Wizard
Oh. Em. Goodness…. 👁️🫦👁️
Yummy.