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Classic Beef Stew Recipe For Dinner – Natasha's Kitchen



Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS for the Classic Beef Stew Recipe:
►6 oz thick sliced bacon chopped into 1/4″ wide strips
►2 – 2 1/2 lbs boneless beef chuck or good quality stew meat trimmed and cut into 1″ pieces
►Salt and ground black pepper to taste
►1/4 cup all-purpose flour
►2 cups good red wine such as Soft Red or Pinot Noir (see note above)
►1 lb mushrooms thickly sliced
►4 large carrots peeled and cut into 1/2″ thick pieces
►1 medium yellow onion diced
►4 garlic cloves chopped
►1 Tbsp tomato paste
►4 cups low sodium beef broth or beef stock
►2 bay leaves
►1 tsp dried thyme
►1 lb small potatoes new potatoes, or fingerling, halved or quartered

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22 Comments

  1. It’s a good thing she’s cute and cook, because that voice gives Yoko Ono a run for her money—and I’m not going to tell you in which category. Delicious-looking stew, though.

  2. I made this yesterday and it was incredible! Absolutely delicious! I finished very late. Whole family come to do a little taste test. After their little taste test.. half of it was gone! 😂

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