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Classic Chicken Pulao | Shilpa Shetty Kundra | Healthy Recipes | The Art of Loving Food



There is nothing special than cooking a wholesome lunch for your family. And hence, today I am going to show you one such recipe that will make your family go “Mmmmm…” with Classic Chicken Pulao. To make it a tad bit healthy, I am using Daawat Brown Basmati Rice which has full bran intact and cooks in just 15 minutes! Rich in protein, this super yummy dish is an out-and-out winner for your special Sunday lunch at home. What are you waiting for then?!
#SwasthRahoMastRaho #TastyThursday

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25 Comments

  1. Kbhi bhi Pulaoo bunathy wqt JB Piyaaz brown karty Hain tho kuch bhi naai add karty.. Hmesha brown oiyaz karty Hain ar is main panhi ka aik cup dhaaal kuy handi ka Dhakaan bhundh kaar dathy hain brown CLR nikaltyy Hain uskuy bud pir garm Masla, ae wo bhi Sabit Garam Masla add Kartay Hain Garam kbhi bhi naai add karty… Sabit Masla add kaar kuy aik min kuy liy spoon chalathy Hain pir us main Red Sabith Mirch ya Dhaara Mirch Salt ar Sirkha add karty Hain ar pir Chicken add hta Hai ya Vegetables unay bounty Hain pir panhi add kaar kuy Cook karty Hain pir AAPHasbe Zarorat Panhi add karty Hain JB us main boil atha Hai tbh Rice Add hty Hain ar JB Panhi Dry Ho juy Ar AAP Dhaam Laganuy Lagain tho Sabz Mirch 2 se 3 add kaar kuy dum Laga dain Behtreen Pulaao Tyaaar

  2. Ya jaldi kahna bananay kay chakar me kahna kacha banati hai jab tak chicken beef ko ginjar garlic me na bhuno tab tak ismall nhi nikalti iski jitni be videos dakhe hai sub me jaldi bananay kay chakar me kahna kacha ada banaya hai is nay🤢

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