These Classic Botswana tea buns are soft, fluffy and delicious
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Botswana tea buns( Mapakiwa)
Ingredients
5 ½ cups bread flour
5 Tbsps sugar
2 tsps salt
1 ½ Tablespoons instant yeast
3 Tbsps cooking oil
2 cups warm water
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24 Comments
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Life was good! Bread and tea in the morning and bread and tea in the evening.
Hi mama Boi, can i use cake wheat flour for these?
Thanks Mama Boi.
Used your recipe.
Your voice reminded me of that lady wa radio lessons tsa bogologolo
Mine came out hard on the outside😪😪😪. I wonder what I did wrong
Thank you thank you!!! Ntse ke ipotsa gore ka go bona kae recipe ya mapakiwa eish😫😭thank you Mama Boi❤️
Atleast we have a YouTube channel in BW to be proud of … keep it up sister👏👏👏👏 … post some clips on Facebook then tell em to check ful vedios on YouTube so it can have more viewers… BW to the world🥰🥰🥰🥰.. do more recipes like Gemere, melon jam, phane, all sorts of things
Woow, I am definitely trying, can one use baking powder in replacement of yeast?
Tasty food for me🥞
Lomako
Thank you so much ❤️😘ten years later I've left Botswana and only learning such things now through YouTube 😂❤️so grateful for this mama🇧🇼🙏❤️
Beautiful wow
I feel so proud to have learnt this from a fellow Motswana. I absolutely enjoyed watching and listening to your tutorial. I hope to try this soon. 💝🌹Re a leboga Mama Boi and may God bless you.
Ema pele Mama Boi, did you specify quantity of ingredients?
Definitely making this . Do u let them rise again after u put them in your baking dish before u put them in the oven ?
Made these after watching your video. It took me more than an hour to make BUT they were eaten in les than 10 minutes. So I am making them again.
Hi!! Please do more botswana recipes! Love them ❤️
I’d love to try this! Can I use all-purpose flour?
Rakgadi…..nice1
Looking good😍dijo tsa ko gae🙌🙌
Very soft and nice..Bo monate gore Mama
My favorite 🍞
My favorite bread
Excuse me can you tell me what yeast you use please 🙏
First!
Love your cooking