Classic Southern Pork Chops and Gravy recipe that’s tender, flavorful

Indulge in this classic Southern Pork Chops and Gravy recipe for tender, flavorful comfort food. Learn how to make these southern-style pork chops today!
Here’s a classic Southern Pork Chops and Gravy recipe that’s tender, flavorful, and comforting:

Ingredients (Serves 4)
For the Pork Chops:

•4 bone-in pork chops (about 1 inch thick)
•1 tsp garlic powder
•1 tsp onion powder
•1 tsp paprika
•1/2 tsp cayenne pepper (optional)
•Salt and pepper, to taste
•1/2 cup all-purpose flour
•3 tbsp vegetable oil or bacon grease

For the Gravy:
•2 tbsp all-purpose flour
•2 cups chicken broth (or water with 1 bouillon cube)
•1/2 cup milk or heavy cream
•Salt and pepper, to taste

Instructions

1. Season the Pork Chops:

Pat the pork chops dry with paper towels. Season both sides generously with garlic powder, onion powder, paprika, cayenne (if using), salt, and pepper.

2. Dredge in Flour:

Place the flour on a plate. Lightly dredge each pork chop in the flour, shaking off the excess. Reserve about 2 tablespoons of the flour for the gravy.

3. Cook the Pork Chops:

Heat the oil or bacon grease in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the pork chops and set them aside on a plate.

4. Make the Gravy:

Lower the heat to medium. Add 2 tablespoons of the reserved flour to the skillet and whisk it into the drippings, cooking for 1-2 minutes to create a roux.

Slowly add the chicken broth, whisking constantly to prevent lumps. Stir in the milk or cream and let the gravy simmer until thickened, about 5 minutes. Season with salt and pepper to taste.

5. Simmer the Pork Chops:

Return the pork chops to the skillet, nestling them into the gravy. Cover and simmer on low heat for 20-25 minutes, or until the pork chops are tender and cooked through (internal temperature should reach 145°F/63°C).

6. Serve:

Serve the pork chops smothered in gravy over mashed potatoes, rice, or biscuits. Garnish with chopped parsley if desired.
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Ray Mack’s Kitchen and Grill is a culinary venture led by Ray McKay, known as Ray Mack, a Durham, North Carolina native. Ray Mack specializes in soul food and grilling, sharing his passion through various platforms, including a YouTube channel, Facebook page, and Instagram account.

On his YouTube channel, Ray Mack offers a variety of recipes and cooking tutorials, focusing on comfort foods and grilling techniques.

In addition to his online presence, Ray Mack operates a food trailer serving the Durham, Raleigh, and surrounding areas, offering dishes like jumbo beef and chicken Philly cheesesteaks, hamburgers, and fresh-cut fries.

Ray Mack’s culinary skills are deeply rooted in family traditions, having learned techniques from his mother and aunts, all accomplished cooks. He is a father of six and a grandfather, bringing a family-oriented approach to his cooking endeavors.

For a closer look at Ray Mack’s cooking style and recipes, you can watch his introductory video below:
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