UPDATED spaghetti recipe
Recipe
2.5 lbs Ground beef
1 Pack spaghetti noodles (16 oz)
64 oz Prego sauce
1 bell pepper diced
1 onion diced
1 tbsp Italian seasoning
1 tbsp Black pepper
Garlic Salt (to taste)
Parmesan cheese
*NOTE
In this video I’m making a large family sized amount, adjust your measurements accordingly.
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BAKED SPAGHETTI ANYONE?!!
https://youtu.be/4Fp8eEAMEfo
Love this. Yum
Nix the green peppers..Yuck
What the name of the song in the background, Its sounds relaxing
Nice, exactly how I make it, good and simple
looks delicious
My gf watched you and I don’t know how to make spaghetti. I asked her to send me the video she watched and she sent me yours! This my first time. great job on the instructions and spaghetti looks REALLY goood
When i was a kid my mom always making it with meatballs and sliced up lots of baby mushrooms.. I used to love it that way, this way is nice too
Good, quick and easy for us novice chefs. Thank you!
Seasoning your meat while it’s cooking is actually insane lol. Everything else was good though 👍
Question why do you cook the sauce & ground beef for a whole hour? Just curious to know.
Too much. Am old bachelor so I cook only what I can eat right now. Looks delicious though.
3:08 no stop STOP!!!
Looks awesome..I like your pots and pans..what are they and where did you buy them
so sweet and tasty thank you for sharing my family loves it.
Looks delish. While cooking the ground beef do I have to change utensils once the meet is fully cooked to prevent it being contaminated
That looks good. Does the sauce have to simmer for a whole hour , does it need be stirred during that hour or no
Looks super good. But I would never add oil to the water just add salt. Oil will cost your noodles and prevent the sauce from sticking to the noodles.
Thank u you broke it down so simply
Thumbnail wasn’t lying when it said it’s the best😮
I heard an Italian cry when you snapped the spaghetti
Do you salt the water?
Well done!
To much salts substitute the garlic salt with garlic powder.
you dont make tomato sauce from a glass jar honey…. 🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮