| |

Classic Spanish Seafood Stew | A Timeless Recipe from Barcelona Spain

Byamazingfoodstv


EPISODE 622 – How to Make a Classic Spanish Seafood Stew | Zarzuela de Pescado y Mariscos Recipe

FULL RECIPE HERE:

Classic Spanish Seafood Stew | A Timeless Recipe from Barcelona Spain

SAFFRON I USED:
https://www.goldensaffron.com/

FISH BROTH I USED:
https://amzn.to/3n6391V

SUPPORT ME ON PATREON:
https://www.patreon.com/spainonafork

GET YOUR SPAIN ON A FORK T-SHIRT HERE:
https://spain-on-a-fork.creator-spring.com/

GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
https://www.amazon.com/shop/spainonafork

—————————————————————–
***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos***
—————————————————————–

Equipment and Ingredients I use – Amazon Affiliate Links:

MY NONSTICK FRY PAN:
https://amzn.to/3iuvUmz

MICROPHONE I USE:
https://amzn.to/3cOULzt

CAMERA I USE:
https://amzn.to/3cOxb5W

SWEET SMOKED SPANISH PAPRIKA:
https://amzn.to/3hj05NF

MY CARBON STEEL PAELLA PAN:
https://amzn.to/3cOV6Cf

MY ENAMELED PAELLA PAN:
https://amzn.to/3cOV6Cf

SPANISH ROUND RICE I USE:
https://amzn.to/3tqK9xG

WOOD CUTTING BOARD:
https://amzn.to/3cOV6Cf

MY FOOD PROCESSOR:
https://amzn.to/3eMINVy

MORTAR & PESTLE:
https://amzn.to/3eQb9hL

Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂

source

Similar Posts

48 Comments

  3. Those looked like cooked shrimp as raw is usually a light grey color- at least here in the US. Same thing with your other recipes when you refer to them as cooked shrimp. Still, its a good fast food recipes when I get home and I am craving for seafood.

  9. Wonderful. I prepared this to acclaim. Tasty, spicy and flavorful…It was easy…Thank you so much. I can see where, depending on one's ethnic background (Iberian, Caribbean, Asian), one can also add one's own little modifications…Salud

  12. This looks delicious and is bound to end up in my recipe book. My in laws were from Salamanca area ( Ciudad Rodrigo ) but lived in South Africa many years where i met my beautiful wife and now are married 47 years. I’m South African but have been living in Spain 20 odd years and am now nationalized Spanish. We live in San Javier a town in Murcia and i love all types of Spanish food which my mother in law taught me to cook. I will also shortly be delving into other cook sites of yours to search for other great Spanish recipes.👍👍

  19. Many years ago I visited a good friend who was living in St Carlos De La Rapita in Catalunya. We had a wonderful seafood stew at a floating restaurant in the bay. The stew had a thin almost clear fish stock. It consisted mainly of large chunks of white fish, squid, clams, prawns, mussels, large cut yellow potatoes were the only veg. It was served with a very strong alioli, which was spooned in to the stew and stirred after it was plated up. Tasted marvellous………… been searching for the recipe in vain!

  27. I made this tonight for dinner. All I can say is WOW! It came out great, my wife could hardly wait to go get seconds. I didn't have white wine so I used a 1/2 cup addition fish stock (which I didn't have either so I used the shrimp skins and sacrificed a bit of cod to make my own). I also used manilla clams instead of mussels. The only downside is the mess I created making this (and that my pan was really full at the end – should've used my 4 quart stock pot) Thanks immensely for this great recipe. I'm sure I'll be making this again. What wonderful flavors!

Leave a Reply