EPISODE 622 – How to Make a Classic Spanish Seafood Stew | Zarzuela de Pescado y Mariscos Recipe
FULL RECIPE HERE:
Classic Spanish Seafood Stew | A Timeless Recipe from Barcelona Spain
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This is so wonderful and I canโt wait to make it. Can you also share how to make sopa de verde with seafood?
Hola , tried this recipe today omg absolutely beautiful thank you for sharing ๐๐
Those looked like cooked shrimp as raw is usually a light grey color- at least here in the US. Same thing with your other recipes when you refer to them as cooked shrimp. Still, its a good fast food recipes when I get home and I am craving for seafood.
I love your seafood stuff! I'm curious, though, why did you saute the calamari in advance? It's about the same cook time as shrimp. Great channel!
Thank you for your amazing recipe!)
Wow!๐
This is a beautiful recipe – trying it today!!!
Great. Thanks ๐
Wonderful. I prepared this to acclaim. Tasty, spicy and flavorful…It was easy…Thank you so much. I can see where, depending on one's ethnic background (Iberian, Caribbean, Asian), one can also add one's own little modifications…Salud
When fish broth is called for I always use the shrimp shells and any vegitabl trimmings to make a quick seafood broth instead of boxed broth or clam juice. It would work in the recipe….
Exactly what I was looking for. Thank you for your research and clear presentation. When are we going ro have the SOAF apron? Great work.
This looks delicious and is bound to end up in my recipe book. My in laws were from Salamanca area ( Ciudad Rodrigo ) but lived in South Africa many years where i met my beautiful wife and now are married 47 years. Iโm South African but have been living in Spain 20 odd years and am now nationalized Spanish. We live in San Javier a town in Murcia and i love all types of Spanish food which my mother in law taught me to cook. I will also shortly be delving into other cook sites of yours to search for other great Spanish recipes.๐๐
Your food is beautiful and I can now cook with your help!! I still have a hard time with the Spanish words!
great recipe thanks just a quick question i want to cook it in my new Cazuela (clay pot) what do i do to the pot before using on the hob as its brand new
Thanks appreciate your sharing your recipes awesome yum yum ๐ฅฐ
Uh, your cooking is Delicious and Very healthy.
Congratulations!
https://youtu.be/HVteK0KQhic
Yum! Looks delish.
Many years ago I visited a good friend who was living in St Carlos De La Rapita in Catalunya. We had a wonderful seafood stew at a floating restaurant in the bay. The stew had a thin almost clear fish stock. It consisted mainly of large chunks of white fish, squid, clams, prawns, mussels, large cut yellow potatoes were the only veg. It was served with a very strong alioli, which was spooned in to the stew and stirred after it was plated up. Tasted marvellous………… been searching for the recipe in vain!
uwielbiam owoce morza ๐ twรณj przepis jest idealny ๐
Any plans to do some Octopus Videos? Keep up the great Work!
Thanks for the know how. It tasted great!
Hmmmm aquesta recepta รฉs de la meva terra Catalunya. This recipe is from my land ,Catalonia.
Another one on my list of to do Spanish dishes!
I actually said โMMMMโ out out when you took the lid off and I could see that the clams had opened.
Being Italian this is my type of food that i love grazie per la ricetta. โค๐๐๐ฎ๐น
I made this tonight for dinner. All I can say is WOW! It came out great, my wife could hardly wait to go get seconds. I didn't have white wine so I used a 1/2 cup addition fish stock (which I didn't have either so I used the shrimp skins and sacrificed a bit of cod to make my own). I also used manilla clams instead of mussels. The only downside is the mess I created making this (and that my pan was really full at the end – should've used my 4 quart stock pot) Thanks immensely for this great recipe. I'm sure I'll be making this again. What wonderful flavors!
But Catalunya is NOT Spain
One dish for Xmas Eve solved
Thanks!!
Yummy!๐
Wow so yummy increible ๐๐ผ Muchas grazias
Fantastic โค๏ธโค๏ธ๐๐พ๐๐พ๐๐พ๐๐พ
Excellent recipe! And yes as amazing as this is yeah do you need a great baguette for dipping.
So nice but please tell us which one go well with this meal ..like Rice or Bread or what elese pls thanks ๐๐
GREAT
Great ๐
Albert,
I just made this one, another beautiful dish, thank you so much.
Thanks for sharing excellent full authentic Spanish dish. Actually I've never seen any Spanish dishes before. It's great and blessed to me!
Way to much salt sorry but fish has it own salt as well
awesome recipe and I really like that pan do you have alikd to buy THANKS
I like your cooking instructions and your deep mellow voice. Interesting Spanish cooking in seafood, I love it.
Good video Buen arovecho
Great demonstration.
Can white wine be substituted with red wine? ^^
do not talk while you keep food in your mouth
I love that you are doing Non – Vegetarian dishes now
Excellent
Nice one, mate! That looks great. A quick easy recipe. I'll try it for sure.