Cleaning the NASTIEST Grill i’ve ever seen



BBQ:

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▶️NAPOLEON GRILLS

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0:00 – intro
0:40 – how dirty is it?
2:05 – take out everything
2:19 – scrape off the dirt
2:40 – using chemicals
4:25 – sand the grill grates clean
5:00 – hosing it down
5:20 – light scrub
7:02 – clean the inside
8:49 – polish the outside

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42 Comments

  1. I have the same bbq. I clean mine twice a year. Spring-and then fall. One thing to do is as soon as done cleaning fire it up and let run for 20 mins so all the tubes dry out and you burn off any residual odours.

  2. another option for grates is to put them in a heavy duty plastic bag, pur 1 – 2 cups of Lemon Ammonia into the bag, seal it up tightly and leave it overnight or for a day and half and watch the magic happen. It's not the ammonia itself but the FUMES that literally dissolve the grease and baked on foods. I've used this on my gas stove ceramic grates and my wall oven racks and it gets them like new. Of course, there are some burns and such that cannot be removed at this point after all mine are 20+ years old with lots of use so I'm not aiming for perfection. BUT, you'll be amazed what ammonia can do and it's not hazardous to your health….hope this helps.

  3. 02:55 when you are working with corrosive cleaners, don't forget the right eye protection. For corrosive liquids, you should use something from a know company like: Uvex Ultravision or Uvex ultrasonic goggles. Industrial cleaning chemicals are very aggresive, you can easily lose your eye sight, if you get a splash into your eye. As seen at 04:00, if you use a brush to clean the grill, splashes and drops are unavoidable, it's hard to watch.

    Protection for your skin is important too, but your eyes are especially endangered !

  4. I heat mine up a little and then power wash it. Takes me 15 minutes and leaves it looking new every time, no need for all those chemicals and a thousand steps. Been doing that for 15+ years with no problem and costs me $0.

  5. Instead of spraying chemicals on your grills when in the pladtic tub, fill it with water and some simple dishwasher detergent. Leave it to soak for at least 2 days. More is better. Everything then just wipes off with a damp cloth. Any stubborn spots use something course.
    I’ve always done this. Its so easy.

  6. Don't feel bad, dude. I once spent a summer cleaning grills for a recreation department. On a scale of 0-10 (10 being the worst), yours is about 3. Some of the ones we worked on hadn't been cleaned in years. We actually built a fire pit and threw in the grills to burn off as much of the crud as we could. This incinerated most of the grease and grime. Some could just be wire-brushed down to the bare metal. Others required some additional degreaser, detergent, and carbon solvents. In the end, it all worked. BTW – The reason we didn't just go with chemicals was due to the local ordinances which restricted groundwater pollution, so we had near-zero tolerance for run-off water. Great video.

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