Pillow-soft and buttery Cloverleaf Rolls made with milk dough which has an unbelievably soft and cloud-like texture. You’ll love the delicious layers when you pull the 3 ‘clover leaves’ apart.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BREAD ROLLS INGREDIENTS:
►3 Tbsp very warm water (110˚F-115˚F)
►2 1/4 tsp or 1 packet active dry yeast
►1 cup low-fat milk, warm (105-110˚F)
►5 Tbsp unsalted butter, melted or very soft, plus more for the pan
►3 Tbsp granulated sugar
►1 large egg, room temperature
►1 tsp salt
►3 1/2 cups bread flour, divided (add an extra 1/4 cup if needed)
Topping:
►2 Tbsp butter, melted
►1 tsp kosher salt
🖨 PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:44 Making and kneading the dough
2:57 Proofing
3:39 Dividing the dough
4:41 Rolling dough into balls
5:42 How to bake dinner rolls
6:10 Final touches with butter & salt
7:13 Taste test
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#natashaskitchen #bread #dinnerrolls
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33 Comments
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Merry Christmas our blessing Natasha ♥️ God bless you and your family. Thank you for all you do
Well done mommy ❣️
Can you substitute with almond milk?
Can you use instant yeast?
You are my favourite cook🧑🍳 gal! simple and professional!
Y u nail now u still not reply my question so how can I going to make it n I did notification every time when u have new cooking recipes but when I don’t understand n ask questions u never reply me until now y , the first I watch your video n I like your cooking n subscribe u n then I have questions ask u u reply me but after then I watch your other cooking video n have questions ask u like this video u never reply me until now y Natasha ????? I think u just pick the person u like to answer their questions but not the one did subscribe you rights , thanks for your help not to reply my question 10 months ago until now thank a lots Natashas 😒
I am going to attempt to make these… today.
Right this moment I have "Dutch Babys" in my oven… Thank You Natashia!!! I love am disabled, 62, Single, and I love your recipes!!! Tysm.. Bonita N Biloxi Ms.
Hello
If you like recipes that work
The look
😂
Hello I have a question my oven is in Celsius in what temperature should I bake them?
Awesome I like this
I ended up with a fresh 2lb bag of bread yeast to figure out how to use it up before it steals. Looks like I just found my solution. I love cloverleafs! Yumm! 😍😍🥰😋
Can I use fresh yeast instead?
Hi Natasha @ Natasha's Kitchen Thank You So Much for Sharing this Beautiful Recipe and Video @ Natasha's Kitchen 👍👍😀😀🌹🌹❤️❤️👍👍🍞🍞❤️❤️👍👍🍞🍞❤️❤️
Natasha, I love this recipe…but I don't need so many rolls….
Should I use half of the ingredients for less ????
Please 🙏 help me 🙏
Tracey from Austin Texas
Hi Natasha. Does the milk need to be low fat and can it be replaced by oat or nut milk (which is low fat…)? Also, will all-purpose flour work or will these buns completely fail without bread flour? Thanks so much.
🙂 my grandson and I have made this twice and they have turned out delicious very easy to make the family loves them the way you have the segment for making and cooking it makes it easier for us thank you grandpa
I made these for a family at church (and for us of course) and they were super scrumptious! Thank you Natasha!
Wow Yummy 😋👍
Do you ever measure your ingredients out in grams?
I have to hand it to you, this was the best milk bread I ever made following your instructions. Dayton, Texas says Thank you and keep up the great videos, you are a blast to watch and yoyr character is one of a kind. God Bless you and yours
Thanks 😊 I made them today with my daughter who suggested put some of chocolate chips inside small dough balls
so we have six with chocolate and six with salt it’s so delicious 😋
Made this and it was so delicious…. thanks for another amazing recipe
Can i skip egg
😋😋😋
I'm a born carboholic.
This recipe just calls to me!
🤗🍞🤗🍞
❤❤❤❤
I like your channel your recipe are so easy to follow and very delicious…i will try the clover leaf rolls…thank you for your show❤️❤️❤️❤️❤️👏👏👏👏☕️☕️☕️☕️☕️
Can you cut this recipe in half with success? I cook for two and there's no way we need to have a dozen of these in the kitchen…if you know what I mean:) I don't know if I can wait for a reply (they look so good!). I may just go ahead and give it a shot.
I've made theses for a school beach trip once I've been asked for my hand lolz
How much flour you use?
Can I use whole milk instead of skim?
❤️❤️❤️