Fish Steamboat, or Fish Hot Pot, is an iconic dish that holds a cherished place in the hearts and palates of many in Singapore, celebrated for its rich flavours and communal dining experience. Traditionally enjoyed with family and friends, Fish Steamboat has become synonymous with warmth, togetherness, and festive celebrations. With our easy-to-follow recipe, crafting this beloved dish at home has never been simpler. Even if you’re a novice in the kitchen, you can easily replicate this recipe with ease. Add a touch of authenticity to your festivities by preparing this delicious steamboat at home. Gather your ingredients, embrace the spirit of togetherness, and embark on a culinary journey that will surely delight your loved ones. Here’s to creating cherished memories and savouring delicious moments together. Gong Xi Fa Cai, and happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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CNY Special! Zi Char Style Teochew Fish Steamboat 潮州鱼炉 Chinese Fish Soup. Super Easy Hot Pot Recipe
Serves 4 – 6

INGREDIENT LIST
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280g yam, cut into strips
30g sole fish
1 thumb-sized young ginger, sliced thinly
2L water
1 anchovy stock cube
1 chicken stock cube
300g Napa cabbage
1 slab soft tofu
2 tomatoes, cut into wedges
1 tsp salt
A few dashes of white pepper
100ml evaporated milk
350g fish fillet

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Don’t know where to get the ingredients or don’t know how they look like? See the links below.

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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:

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