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Coconut Chicken Curry Recipe • How To Make Chicken Curry With Coconut Milk • Coconut Curry Recipe



A simple coconut chicken curry that will leave everyone wanting more. This chicken curry recipe is delicious served with any type of rice or naan! A quick and delicious mild chicken recipe with bags of flavour.

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This easy chicken curry recipe is made with beautifully marinated chicken, an array of Indian spices and simmered with coconut milk. Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry.

A tasty and saucy coconut curry that is so delicious. This coconut curry recipe is so quick to make that it takes less time to make than ordering from your local Indian takeaway. Sure to please any fan of great Indian cuisine.

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45 Comments

  1. Cool! Very good sequence. I would recommend coconut oil and tamarind instead of olive and tomatoes as they are not indigenous to India and don’t taste as authentic in our food. Also they are healthier choices is coconut oil has better effect on brain function and tomatoes are nightshades which are irritating to the stomach if not properly prepared. tomatoes have to have the skins and seeds removed which takes a long time but tamarind water could be made while the chicken is marinating without any real effort. Thanks for method! ❤

  2. Hum jab bhi coconut milk daalte hain to woh curdle ho jaata hai.aap bata sakti hain coconut milk kaise use karein curries mai , jisse woh curdle na ho aur recipe kharab na ho.mai jab bhi add karta hoon to curdle ho jaata hai .

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