A simple coconut chicken curry that will leave everyone wanting more. This chicken curry recipe is delicious served with any type of rice or naan! A quick and delicious mild chicken recipe with bags of flavour.
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This easy chicken curry recipe is made with beautifully marinated chicken, an array of Indian spices and simmered with coconut milk. Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry.
A tasty and saucy coconut curry that is so delicious. This coconut curry recipe is so quick to make that it takes less time to make than ordering from your local Indian takeaway. Sure to please any fan of great Indian cuisine.
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Awesome From Kerala
Awesome texture after adding coco milk🤤🤤🤤👌
অনেক সুন্দর
Cool! Very good sequence. I would recommend coconut oil and tamarind instead of olive and tomatoes as they are not indigenous to India and don’t taste as authentic in our food. Also they are healthier choices is coconut oil has better effect on brain function and tomatoes are nightshades which are irritating to the stomach if not properly prepared. tomatoes have to have the skins and seeds removed which takes a long time but tamarind water could be made while the chicken is marinating without any real effort. Thanks for method! ❤
How wonderful
Nice simple recipe thank you ❤
Cook it it amazing taste. Will recook it again with potatoes
Why mam no added masala items patta kadugu kirambu banana leaf??????
I has made n it bcom really delicious taste… thank you soo much for sharing the recepe… God bless ur grt talents…
So delicious! I made it for dinner today, and ate it with white rice. Easy and flavorful! 🤤 Will definitely make it again, next time I’ll try the garlic naan recipe ☺️ Thank you so much for this recipe 💗
Looking delicious, but way too much oil.
I cooked chicken for the first time seeing ur recipe and it came out like pro. Instead of coconut milk I grated coconut and it tasted amazing. Thanks for such simple yet amazing recipe
Curry chicken without curry powder or curry leaves. Interesting!!
Can we use coconut oil instead of olive oil??
non veg 😡😡😡😡😡😡
Hum jab bhi coconut milk daalte hain to woh curdle ho jaata hai.aap bata sakti hain coconut milk kaise use karein curries mai , jisse woh curdle na ho aur recipe kharab na ho.mai jab bhi add karta hoon to curdle ho jaata hai .
Thanks my dear
Amazing and delicious and enchanting recipe ❤️❤️❤️
😋😋😋😋
Salt does not belong in a marinade as it will dry the protein. Also Indian cuisine does not know Olive oil
Testy
Came out easy & awesome🥰
Thx👍👍👍
Indian and Pakistani food king of all foods.
Nice sis…but simple 😴
Very much impressed with your style of cooking. I liked the taste of the recipes, and they are mouth-watering. Thanks for sharing these impeccable recipes with us. We are delighted that all the videos of all kinds of recipes are the best of the best.
Thank u
Wow yummy nice recipe
Looking yummy but my grand pa suffering from gastric problem so can I use raw coconut milk ? Pls give me reply
👍👌
Cooking as I write……thank you, smells lovely xxx
👍👍👍👍
Just made it . It was yummmmmmmmy
I made this today ☺️ it turned out very well it was little more creamy and yummy
Amazing I'm going to try it
Thanks
Its not bad 😊😊😊😊😊🙂🙂
Similar recipe @ Manvi’s menu
Thank you.
I tried this recipe, turned out amazing, the only difference I did was used 150ml of coconut milk instead of two hundred. And for us it turned out perfect. 🙏🏼 Thanks for such a nice recipe.
This quantity does not seem 500gm. Are the proportions displayed and pictured are the same?
Excited to make this for lunch! Mashallah wonderful food
Wow very tasty yummy recipe
New friend 👍🏼
I will cook this for supper thanks
Absolutely love this recipe ♥️ Super simple yet super delicious 🥰 Thank you for this.