Coconut Chilli Chicken
Ingredients
– 1 tin (400 ml) coconut cream
– 1 tsp chilli powder
– 2 tsp paprika
– 1 tsp cumin
– 1 tsp lemon myrtle (optional, or substitute with lemon zest)
– 2 tsp salt
– 4 garlic cloves, finely grated
– thumb-sized piece of ginger, finely grated
– zest of 1 lemon
– 1 whole chicken, cut into quarters (drumsticks also work well)
Method
1. Mix all the ingredients for the marinade in a bowl. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for 4-6 hours to marinate.
2. Grill the chicken over medium heat for 20-25 minutes, basting occasionally with any leftover marinade. Ensure the chicken is cooked through.
3. Allow the chicken to rest for 5 minutes before serving. Enjoy!
#shorts #shortsvideo #cooking #food #recipe #chickenrecipe
source
40 Comments
Leave a Reply
You must be logged in to post a comment.
Recipe is in the description ✌️
Wow that looks sooo good 😮
Love a simple recipe like this
Add shrimp pasted to that it will level up the taste believe me
Boss long time to see you . Are you good
aunty liz chicken haha
Babe is so decisive , like the women always knows what she wants !
In malaysia its called Ayam Percik right?
😂😂 not upto indian cuisine
Oh man. Using the marinade as a baste is a huge nono.
He should have said "babe, what do you want for lunch, tomorrow..?" 😅
Ayam percik kn?
Please water the plants behind the bbq grill😂😂
Just once I want to see babe say “this is shit!!!!” and sling the plate off the table
Put some cooked coconut milk U made on the rice. That would be great.
But where's the rest of the bird?!? 2 legs, 2 breast pieces – that's it?
Hell yeah…
Must try chef andy tilapia put and sealed into aluminum foil with salt pepper coconutmilk and greenchilli and grill or steam🤤🤤🤤🤤👌💯🇵🇭
5h later…
After years of watching I can say one thing for sure: Babe knows a lot of dishes
Njoo coasti uone kuku wa nazi
Dude… this has got to be the most decisive woman I have ever seen. I don’t even know what I want for a snack much less lunch or dinner.
Ayam taliwang?
macam ayam percik.
Curious…what does babe do for work?
Is that white rice?? Really??
Would go so well with South Indian coconut chutney
What cuisine is this? Indo-malay? Vietnamese, perhaps?
Hi Andy cooks do you have a cook book? 😁 if so id like to buy one for my dad!
I would like Algerian Frik chorba and bourek annabi
Encebollado Ecuatoriano
Wash your shirt man
Aussies (kiwis) enjoy the best food but are their authentic Aussie dishes?
babe is always right
Looks amazing
Lovely jubbly!
In Malaysia🇲🇾, we got traditional Malay dish called ‘ayam percik’, quite similar cooking techniques but with more fresh ingredients
Theres two type of ayam percik; Kelantanese version (light colour) & regular ‘percik’ (bright red colour)
Do you ask babe what she wants for lunch at 9:30 am?
Love your vids amazing bro ❤️
Here’s one for ya…. Coconut Curry Chicken Soup