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Coffee Pudding Cup Dessert | Coffee Dessert Recipe | Easy Dessert Recipe | N'Oven



#DessertRecipe #PuddingRecipe

Coffee Pudding Cup Dessert | Coffee Dessert Recipe | Easy Dessert Recipe | N’Oven

INGREDIENTS & PROCESS:
2 Tspn Instant Coffee Powder
2 Tbsp Hot Water
Mix Well
Keep Aside
2 Cup Milk
½ Cup Sugar
¼ Cup Cornflour
Mix Well
Let It Boil
Add The Coffee Mixture
Cook Until Thicken
Pour In Cup
Biscuits Pieces
Cool Down For 10 Min.
1 Tbsp Instant Coffee Powder
2 Tbsp Sugar
2 Tbsp Hot Water
Beat For 5-6 Min.
Pour The Coffee Over The Pudding
Keep In Fridge For 1 Hour

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41 Comments

  1. Pls don't try this, this is the worst I just wasted 2 CUPS of MILK!!!!!, It becomes very sour and I added a lot of sugar so if you want to waste MILK and SUGAR so go ahead and make this, thank you for reading this comment

  2. I'm going to tell you the most easiest and tastier recipe.
    1 pack tennis biscuits (or Marie biscuits)
    I cup hot black coffee
    1 tin dessert cream or fresh cream
    1/4 tin caramel treat

    Mix cream and caramel treat. Can add some instant coffee if want coffee flavor to it.

    Dip biscuits in hot coffee and layer in bowl.

    Then layer cream mixture over biscuits.

    Then layer some biscuits again

    Then layer cream mixture

    Top with some flaked chocolate

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