Coffee Snickerdoodles are a delicious fusion of warm cinnamon spice and bold coffee flavor. These soft, chewy cookies elevate the classic snickerdoodle to a new level by adding LDC’s freeze-dried instant coffee granules to the dough, creating a rich and aromatic twist. Rolled in a cinnamon-sugar coating, they bake to golden perfection, offering a cozy treat perfect for coffee lovers and cookie enthusiasts alike.
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Prep: 20 minutes
Bake: 8-10 minutes
Yield: 10 large (57 grams) cookies or 20 small (28 grams) cookies
Ingredients:
Cinnamon Sugar Coating:
85g granulated sugar
5ml ground cinnamon
Cookies:
200g all-purpose flour
2.5ml baking soda
5ml cream of tartar
7.5ml ground cinnamon
113g unsalted butter, room temperature
114g granulated sugar
85g brown sugar
1 large egg, room temperature
30ml instant coffee
7.5ml vanilla extract
2ml salt
Directions:
1. Preheat the oven to 180°C (350°F). Lightly grease or line a baking sheet with parchment paper. Set aside.
2. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar topping. Set aside.
3. In a large bowl, sift together the flour, baking soda, cream of tartar and cinnamon. Set aside.
4. In a separate bowl, whisk together the egg, instant coffee, vanilla and salt, until combined. Set aside.
5. In the bowl of a stand mixer, using a paddle attachment, cream the butter and sugars until light and fluffy.
6. Add the egg mixture in three parts, incorporating well between additions and scraping down the sides of the bowl.
7. Add the flour mixture all at once and mix until just combined.
8. Using a medium-sized cookie scoop, roll the dough into balls. Drop the balls into the cinnamon sugar coating and roll to cover completely.
9. Place the coffee snickerdoodles on the prepared baking sheet approximately 25mm apart, to allow for spreading.
10. Bake for 8-10 minutes until they are just set. Allow to cool on the baking pan for a few minutes, then move to a baking rack to cool completely.
11. Store at room temperature in an airtight container for up to three days. Freeze for longer storage.
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