Coin Parotta with Chicken fry #shorts 

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Coin Parotta with Chicken fry Recipe:-
Ingredients:-
1kg Daily Refined Wheat flour (Maida),
600ml Water,
1 tbsp Salt,
1 tsp Sugar,
Soak for 20 mins,
Then make small balls, apply oil and soak for 20 minutes.

Chicken fry Recipe:-
750g Chicken pieces,
1 tsp Pepper powder,
½ tsp Turmeric powder,
1 tbsp Salt,
2 tbsp Oil,
Soak for 30 mins,
1 inch Cinnamon stick,
5 Cardamom,
5 Cloves,
2 pieces of Stone flower,
3 medium Onion (paste),
1 tbsp Ginger Garlic paste,
3 Tomatoes (Chopped),
4 Green Chillies,
2 sprig of Curry leaves,
1 tsp Cumin powder,
1 tsp Pepper powder,
1 tsp Fennel seeds,
2 tsp Chicken Masala,
1 tsp Salt,
Soaked Chicken pieces,
1 cup of Water,
Cover and cook for 20 mins on medium flame,

Azhagae ajithey

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Parotta with chicken fry romba nallla irukku

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Please do no boil and no oil very healthy recipe because for trying for kids.. And please do face reveal
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I am really big fan of you, i also started my cooking channel after watching your videos.

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bro please make Porotta and Beef fry, love from Kerala ❤

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