Cold Chinese Chicken – Healthy & Delicious Recipe
Watch a step-by-step demonstration of how to make the ultimate protein-packed meal for summertime. The ginger and green onions really help brighten up the scent and flavor of cold poultry. When the concentrated stock cool, it forms a gelatinous layer around the skin and meat, creating a wonderfully juicy sensation in every bite.
Ingredients:
knob of garlic
4-5 garlic cloves
salt
4 chicken thighs
black peppers
2 green onions stalks
2 star anise
lime
jalapenos
cilantro
Recipe from “One Good Dish” by David Tanis.
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HEALTHY FOOD. I ENJOYED. STAY CONNECTED
This is exactly (with chicken fillet instead) what I imagine would go well with a Vietnamese green papaya or green mango salad. Thanks for sharing!