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“Cold Shrimp” with No Seafood?



Discover the fascinating process behind Liang Xia (冷虾), a traditional Chinese dish humorously named “cold shrimp” — even though it contains no shrimp at all! This jelly-like delicacy is made from rice starch or corn starch and water, transformed by heat and rapid cooling into shrimp-shaped translucent bites. Watch how the batter becomes a beautiful, chilled snack through a mesmerizing cooking technique. Perfect for foodies, culinary explorers, and fans of Asian cuisine!

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