This week I make Texas Style sausage a little differently and cold smoked them, and the results were amazing. If you wanna try a different sausage recipe, give this one a go!
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Recipe
3 lbs beef
1 lbs pork
1lbs fat
45g salt
6g pink
20g Black pepper
6g Cayenne
4g mustard powder
6g paprika
6g garlic
90g milk powder
►Full list of things I use and recommend:
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►Cold Smoker
►Fogo Charcoal
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Black Pepper
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7″ Chef’s Knife
►8″ Chef Knife
►9″ Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone