Today I try the Coles Made Easy Pork and Beef Meatballs, let’s see how good they are when I give them a Taste Test! Plus I cook up one of the recipes on the back to give that a try!
If you’d like to show some support to help with production costs or shout me a beer, you can…
Send a SUPER THANKS!
Tip me on PayPal paypal.me/GregHadley
Become a Patreon
₿ Help Support the Channel by Donating Crypto ₿
BTC address 3EaX4gS4Tmr7P967pLt3AVYLnLqWEQshVe
Join me on Rumble:
Instagram : greg.eats
#coles #meatballs
source
34 Comments
Leave a Reply
You must be logged in to post a comment.
They need just a dash of salt, and a half teaspoon of Holbrook's when you heat it.
Drink a shot every time GregO says Balls, you’ll be legless 🥃
The black and gold brand lasange from iga weigh 500gram and cost only $3.50 each. Bargain if youre broke
Ol' Grego must be getting some good payments from YouTube with a fancy stovetop like that. You rippa!
By far THE funniest episode yet, I nearly wet my pants laughing! You’re a very funny vlogger! Cheers from Downunder ❤️🦘🦘🦘🇦🇺
Hi, has anyone noticed on this video of Greg’s that they use by date for this product is reviewing for the easy maid Australian pork and beef so cooked pork and beef meatballs in tomato sauce is actually out of date. It says used by the 22nd/03/24 meaning 2024. I think someone should definitely tell Gregory that the product is out of date. Great that guy ate out of date stuff.
We bought the meatballs and gave it a try and served it with a butter parmesan risotto for dinner. After dinner I gave it the old thumb meter test.My thumb shot up like a rocket and it was stiff as a board after a few minutes I had to throw some cold water on my thumb to bring it back down again .😂😂😂
10:01 Nice foot Greg ! 🦶😃
Love to see you put balls in your mouth, I’m jealous
I would eat that on a bowl of steamed rice. 💁🏻♀️
Ball bag .😂
Looks like ya checking if those balls had a lump on them
Well done Greggo, another good review. I’m a fan of these, as there’s a Coles conveniently located between my local and home, I usually grab some to make the meatball sub (sans pesto) for an easy dinner, which is cheaper and tastier than the dirty bird or other chain take outs and beats screwing around making things from scratch after a night out.
Greg likes to play with his balls a little too much.😂😅
Balls on Arborio is a good thing.
Noticed the expired use by date four weeks ago 22/3/2024. Hopefully this was filmed long ago? 😂
Get some balls in ya, GregO. 😁
Any supermarket food that is 'good value' which happens to be covered in sauce has to be insanely low quality meat. The sauce hides the disgust. I avoid any meat from Coles and Woolworths now they don't have butchers.
Crikey GregO what are ya..TWELVE?
9 bucks not bad thx Greggo
Oh man, sure wish they sold this in Canada …….
25 minutes to heat precooked meatballs
Why bother
balls and sauce always complete an evening.
playing with balls like that, its no wonder they explode and you need to wipe up afterwards. and yes, on the floor to. i have the same problem at my place when my balls are played with.
when you whip it out "the ball bag expands". yes it does grego lol. yes it does. and its always hard to see ones balls through the bag.
AC/DC 'Big Balls'
I'm sure you've played and sung the song once or twice Grego…😉
Everything was going great until you blew your load all over the kitchen, haha!
We should research "Firming Agent 509 " !!
which is within the first 5 ingredients. 😮
😁🤗👍🍻
I think doctors discourage forcefully pulling balls sideways.I would suggest putting the pesto on your buns to keep them nice and moist.
I tried the slow cooked chicken in creamy tomato and was just as happy,served half with macaroni pasta(win) and half with sweet tater Mash(meh) Cheers for the vids.
(488) As an American, I have NEVER seen pesto offered/put on a meatball grinder. The cheeses, yeah.
Grego you naughty boi making a mess all over the bench like that. I hope you didn’t waste any and licked it all up
They look really good and tasty I'm going to have to try them.nice one Grego