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We are back again with another video in our competition BBQ series… Beef Brisket. We will walk you through step by step of the process. If you have questions, make sure and let us know in the comments below.
About Us:
We are the Hamilton family – Montanans born and raised. We are a competitive BBQ team, makers of BBQ rubs, and the family behind BBQ Hero.
We want to share the love of cooking and bring people together to eat. We hope to guide you in your cooking adventures, we’ll focus on barbecuing, of course, but we’ll look at all different kinds of grilling, smoking, and cocktails too. We’d like to help inspire others to have success on the barbecue trail, the backyard, or in the comfort of your home.
Recipe Link:
Brands We Use:
Montana Outlaw Beef Rub:
Snake River Farms Beef Brisket:
Outlaw Smokers:
Blues Hog Bold & Beefy Seasoning:
Kosmos Q Reserve Blend Brisket Injection:
Thermapen One:
source
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No rest time?
Damn son, you done good.
KCBS MCBJ
The one thing I hate about brisket is you start off with 12 pounds but end up with five..
Great video, do you let your brisket rest before you slice it at a compeition?
Was it at 300° the whole cook?
Good evening, I wanted to reach out and thank you guys very much for all of these competition videos! I did my first every bbq KCBS judged bbq! I watched all of these videos and essentially followed them to a T. Our team placed 3rd overall in the event! 1st place in brisket! 3rd place in ribs and chicken! We didn’t place for pulled pork but overall we did amazing!
Good evening, I wanted to reach out and thank you guys very much for all of these competition videos! I did my first every bbq KCBS judged bbq! I watched all of these videos and essentially followed them to a T. Our team placed 3rd overall in the event! 1st place in brisket! 3rd place in ribs and chicken! We didn’t place for pulled pork but overall we did amazing!
Good evening, I wanted to reach out and thank you guys very much for all of these competition videos! I did my first every bbq KCBS judged bbq! I watched all of these videos and essentially followed them to a T. Our team placed 3rd overall in the event! 1st place in brisket! 3rd place in ribs and chicken! We didn’t place for pulled pork but overall we did amazing!
Good evening
Are smoking fat side down?
What is your probe temp for competition briskit flat?
Fantastic video!! Thanks for sharing the knowledge!
Hey I know those guys 😊
Do you let the flat rest at all after you pull it?
How long do you let it rest after it comes off
Do you rest it after taking it off and before slicing ?
Great video(s)!!! Looking forward to meeting you guys in Bozeman this weekend.
I am going to do it like this even for backyard cooks. I wanna feel like a champion.
this was over amazing… top best ive seen… has helped me to prepare for my 1st brisket… thank u
Do you guys grind up your trimmings right away and then store them? Or do you store all the trimmings and then grind them all up and the end of the year?
What size needle is that for injection
This video is actually giving me chest pains 😆
brisket in my opinion is the holy grail! If it's done right.. it's better than any desert! it's magical.. you take a bite and savor every morsel
Sorry its been asked,Considering the price of SRF briskets,what changes would you make to a prime?Longer rest- injecting?Thanks
You guys ever tried wrapping the burnt ends after the bark is achieved in waygu tallow? A lot less salty than squeeze butter and achieves the natural beef flavor without the salt.
They don’t lie! Each time I trim a brisket for a comp I cry at how much I waste!
Great explanation and a new subber !
Have out 1st amateur comp in a couple of weeks and your knowledge will definitely help!
Awesome looking brisket, how long did you let it rest before you pulled it out and sauced it ?
Love your videos! Doing our 2nd KCBS comp in a few weeks and these videos are extremly helpful!
Great job fellas! Enjoyed watching y’all work!
It’s possible I’ve watched every comp brisket video on YouTube… this might be the best! Informative without rambling. Great video and editing. And the product looks killer! We’ll done guys!
Another awesome video for us first time competitors. Thank you 🙏
Brand of knives your using….those bad boys are sharp
What knives would you recommend for someone starting out that won't break the bank but be a good quality knife
Do you trim that thin line of fat off the bottom of the flat slices prior to boxing ??
Or do judges like a little bit of that fat for flavor ??
Outstanding video
Great video! When you grind your brisket trimmings for burgers , do you throw some of the brisket fat in with it? I’m guessing using a SRF brisket compared to a choice/prime brisket could alter the answer to this question.