Condensed Milk Bread – Super soft, fluffy, light
Super soft, fluffy, and light, this makes an impressive bake or enjoyed as an everyday bread recipe . Unlike other home-baked bread recipes, this loaf retains its soft texture even the day after it has been baked.
Made using basic ingredients, this easy-to-make loaf is perfect for you, especially if it is your first time baking with yeast.
Condensed Milk Bread recipe
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1 cup milk
¼ cup sweetened condensed milk
1 egg at room temperature
2 Tablespoons white granulated sugar
2 Teaspoons instant/rapid rise yeast
3 cups bread flour OR all purpose flour
2 tbsp salted butter softened, not melted
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