776 Deluxe Papardeles Egg Pasta –
Lemon zest and Artichoke Pasta
This is a wonderful weeknight meal that my family loves. It also makes a great side dish! I use my favorite 776 pasta with this dish whenever possible. It is the best because it holds the flavors and pairs so well with the artichokes.
Serves 4 to 6
1 pound pasta
2 tbsp olive oil
2 tbsp butter
3 cloves whole Garlic, finely chopped
10 artichoke hearts, quartered
Zest of 2 lemons
½ tsp salt
pinch of pepper
Feta for garnish
Prepare the pasta according to the package directions.
While the pasta is cooking, add the butter, olive oil and garlic to a large saute pan. Cook for about 3 minutes, or until the garlic is tender.
Then, add the artichoke heart quarters and saute well until heated through.
Stir in the lemon zest, salt, and pepper.
Add the cooked pasta to the pan and toss the ingredients really well. Garnish with feta and serve hot!
source