Beef Cook Steak Like a Chef amazingfoodstv, 3 weeks ago 21 1 min read 3 sourcePreviousNo Onion No Garlic Aloo Ki Sabji Recipe | Bhandare Wali Sabji #shorts #viral #navaratri #aloorecipeNextAjwain Khari Mathri Recipe 😋 #shorts #ajwainkharimathri #recipe amazingfoodstvRelated posts How To Must Try this Super Easy and Delicious Cherry and Banana Smoothie Recipe! amazingfoodstv, 2 years ago 1 min read How To 🦞 CRAW-KID EXPERIMENT #crawfish #louisiana #recipe amazingfoodstv, 7 months ago 1 min read Chicken Jamaican Jerk Chicken..⬆️Full Video amazingfoodstv, 2 months ago 1 min read Chicken Satay chicken flatbread amazingfoodstv, 6 months ago 1 min read How To Muslim tries PORK for the first time amazingfoodstv, 7 months ago 1 min read Desserts My mom taught me this easy dessert! #fall #recipe #easyrecipe #dessert #peach #cake #cooking amazingfoodstv, 5 days ago 1 min read
How To Must Try this Super Easy and Delicious Cherry and Banana Smoothie Recipe! amazingfoodstv, 2 years ago 1 min read
Desserts My mom taught me this easy dessert! #fall #recipe #easyrecipe #dessert #peach #cake #cooking amazingfoodstv, 5 days ago 1 min read
All that effort and then uses printed paper and foil to finish! 😢
Just killed your sear with that wrapper bollocks.
Looks raw to me guy . Stick that in the oven at 425 for 2 min for me
I scrape the butter side against the side of the hot pan in one motion, works a treat.
Why do people eat raw cow!?… cook the fooking thing!🔨😄
Pepper burns at a high heat. Oil in the pan and not on the steak. Grey band on the meat. Shit video
No crust on the steak, everyone has a different opinion in wheb to ad butter
Steak doesnt look evenly cooked.. to raw in the middle
Pepper burns you melon 😂
Crust is gone 😂
sad amount of gray banding. either hestons constant flip method if you are straight searing, or some method of reverse sear will beat for evenness every time
Pepper gets acrid when you sear it
you can cook steak with so much less concern than this . This guy over complicates it.
FACT
That butter paper would have made absolutely no difference to the taste just chefs being extra 🤦♂️
Interesting – won't it steam under the butter paper and lose the crust? Cheers
Does the pepper not burn ?
fuckin raw in the middle
I do pepper after. I prefer the smell and taste of freshly cracked pepper on my steak
You used fine salt, but super coarse pepper…
Fallow? Butter?? Never!!!
Is this kosher compliant?