Cook the chicken breast twice faster! A super trick with wood needles

Ingredients:
chicken breast – 1 kg (2.2 lb)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
oil – 20 ml (0.7 fl oz)
bell pepper – 100 g (3.5 oz)
mushrooms – 100 g (3.5 oz)
eggs – 5 pieces
sour cream – 150 g (5.3 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
mozzarella – 150 g (5.3 oz)
tomatoes – 100 g (3.5 oz)
parsley – 10 g (0.35 oz)
Tray diameter 24 cm (9.45 in)
IN THE OVEN 180 °C (356 °F)/45 minutes

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