Ingredients:
pork tenderloin – 600 g (21.16 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
olive oil – 20 ml (0.7 fl oz)
onion – 100 ml (3.4 fl oz)
garlic – 1 clove
butter – 50 g (1.76 oz)
flour – 40 g (1.4 oz)
white wine – 100 ml (3.4 fl oz)
concentrated beef soup – 400 ml (13.5 fl oz)
brie cheese – 120 g (4.23 oz)
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do you know that pigs eat shit ? thank god i’m muslim
You take a piece of lean pork and then proceed to add so much thick pieces of cheese and butter that it ends up being comparable to pork belly in terms of fat content. Why use olive oil at all, if you are determined to consume so much sat fat anyway?
Очень впечатлило! Изыскано, гурманно👍
Сохранила.
this is not good
Dios…la cebolla no se tira..🤦♂️🤦♂️🤦♂️
Pourquoi du brie pas nécessaire moi je mets de la crème
Да , сыр с плесенью ,мука и мясо пошло на выброс , так как сыр с плесенью , да ,ещё в соусе это очень на большого любителя . Даже хорошее мясо можно испоганить.
Каша из топора.
Люблю такие "сказочные" рецепты… из ничего добавить все, и вуаля! -)))
Buono si ma colle tagliatelle non è roba da italiani!
👍👍👍👍👍
https://youtu.be/-FYMYpU5Mhg
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I won’t put flour in that recipe ! Cream cheese and cream and Parmesan would do 🤷🏼♀️cauliflowers rice instead of noodles 😏
Bravoo iz Beograda , uvek lak od baka Dudine kuhinje ,može i meni lajk
хороший рецепт
Wonderful recipe.The port looks tasty
The video is detail and clear
Can follow and cook it easily
Like the video and thanks for sharing
Mouth watering recipe 🤤 Yummy and tasty 👌 my friend
A makaron gdzie?? 🤔😂😂
"zagęszczonej zupy wołowej" 🤣🤣🤣
"sera brie" 😜😜😜
"ser bree" 🤣🤣🤣
"Przygotuj wieprzowinę jak w restauracji" 😂😂😂
Bardzo łatwe. Ale w CZYM?? 🤔😜😜
👍🙂
Спасибо за интересные идеи вкусных рецептов и красивую подачу! УДАЧИ ВАМ и процветания! 👍😋😉
Очень хорошие рецепты,но только из свинины,а где же говядина.Рецепты очень нравятся
Супер!!! Аппетитно выглядит.
Поздравляю вас с 100 000!!!👏👏👏👏