Cook the pork meat like at the restaurant! Super simple recipe
Ingredients:
pork tenderloin – 600 g (21.16 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
olive oil – 20 ml (0.7 fl oz)
onion – 100 ml (3.4 fl oz)
garlic – 1 clove
butter – 50 g (1.76 oz)
flour – 40 g (1.4 oz)
white wine – 100 ml (3.4 fl oz)
concentrated beef soup – 400 ml (13.5 fl oz)
brie cheese – 120 g (4.23 oz)
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