COOKING A PRACTISE CHRISTMAS DINNER + CAULIFLOWER CHEESE RECIPE 🌟 Vlogmas Day 8 🌟
Vlogmas Day 8 ~ We’re at home in the Cotswolds and sharing how we cook our turkey Christmas dinner, including my delicious cauliflower cheese recipe!
🤍 𝑶𝑷𝑬𝑵 𝑭𝑶𝑹 𝑨𝑳𝑳 𝑶𝑭 𝑻𝑯𝑬 𝑫𝑬𝑻𝑨𝑰𝑳𝑺 🤍
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Charlie’s video on cooking the PERFECT roast potatoes –
Mac & Cheese recipe –
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Similar to my Advent calendar –
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Chapters:
00:00 – Morning Workout
05:30 – Getting Glowing Skin
11:30 – My Cauliflower Cheese Recipe
19:05 – Cooking A Turkey Christmas Dinner With Charlie
48:17 – Opening My Advent Calendar
53:00 – Evening Skincare
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He ought to eat out of a good supermarket for a week before he critizes them he wouldn't eat like that without her lazy sod😂
Does anyone know what time of pans they use ? I don't see the link 🙂 They look like Falcon Enamel. Just want to be sure before I order.
Loving this video! Thank you so much for all the wonderful cooking tips 🙂 May I suggest using Bar Keepers Friend (natural product) to clean your roasting pans. It will remove that brown grease film (37:17) that lingers and hard to get off with regular washing soap. It is a miracle and your pans will sparkle! Especially nice if you are filming. I also thought you may be able to use it on your aga lids? Not sure of the oven cleaning protocol. PS saved the Spotify playlist!
Charlie's lessons are sooo helpful Thank you!
Might be an unpopular opinion but the vlogmas intro feels like it's just there to be there. Too long and repetitive. It's not like there's a skip intro button like netflix
Fun video! just FYI, the dark color in gravy comes from cooking a roux – equal parts flour and fat that you cook to the color you want, it can be quite dark – since you use corn flour that's why yours is lighter.
Beautiful dinner! And your dining room is so warm and gorgeous and inviting!
Personally, I’m always here for your updated Mac and Cheeses. Especially when you do festive ones!
This video is so cosy—I’m loving it! Perfect vibes while sipping my hot cocoa. ☕✨
You never disappoint, hearing Charlie explain all his cooking techniques. I had to pause your blog and jumped on to his channel. So happy to see his cooking videos. Thank you 🙏 ❤
Charlie is sounding a lot brighter today, so hopefully he won't have any ongoing ill-effects from his fall.
Actually, my gravy always turns brown but I think it has to do with the crispy bits from the trivet(esp because i love adding spices)and sometimes me adding mushrooms at the very end of the bake/before making of the gravy 🤣 Charlie should definitely do an in-depth dive in to his main dish courses for holidays/roast. I feel like a lot of people (including me) have been waiting for it!
I’m sorry, you don’t let your bacon lay straight on a pan? sounds like Charlie needs to do us a how to cook bacon video
You should just stain the bed dark!
Strawtop Three ?! did I miss something?? :O
That meal looked absolutely unbelievable! Well done guys x
Roast looks delicious & so flavourful! Also so lovely to hear Charlie talk about turning the bedroom into a nursery one day 🥹. You’ll both be the best parents.
You can paint that beautiful bed brown or some other color you fancy. The headboard reminds me of fencing.I'm sure whatever you decide to do will be lovely. A garden scene nursery would be very British and special!❤😊
I love the playlist thank you so much Josie 💖
Great tips from Charlie in your lovely kitchen. Thank you! How delightful. Xx
Can you share where the archway garland is from please 😊
i love that charlie wants to encourage younger people to host christmas, great explaning🩷
Thank you, Charlie, for taking the time to explain everything so well it is sincerely appreciated. It's awful when people rush to explain things. You explain things so very well. Knowing how to explain things is a communication skill that not many of us have. Thank you!!!😊
Charlie, for years I’ve made a paprika pan gravy . I got the recipe from gourmet magazine back in the 90’s. I think you would love it and you get a nice brownish color.
Where is your bedside tables are from?
Charlie is right that those plastic things that companies put on clothing items are annoying – & we think they are choking hazards for kids. We are constantly removing them carefully & throwing them away so our grandson doesn’t get them!
I make a cauliflower cheese soup I love.
Im Vegeterian so this Blog is not for me; I am because I love the animals and think they are on Earth to live beside us ,not to eat them , like you would not eat your dogs. Dont use aluminum foil because is very toxic, you do a lot of cross contamination with the meat. Im so sorry but this one was not for me. Maybe think to do a Vegeterian dinner for your Vegie followers. I live and let live.
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