Wow, you’ve truly discovered the groundbreaking method to exploit a 300-million-year-old mineral… all for a completely meaningless reason. Truly amazing. I’m in awe.
Base on my own experience y cut it y 3 pieces, one half for hot plate and the other half cut in half to use it for desserts. The more humidity the more salt you will extract, the temperature can raise higher without a problem and smaller pieces will do the trick.
It's so freakin' dumb. It looks nice, but there's no point heating up a brick of salt and using it to heat food when you can just heat the food on a pan or something.
Idk i had a 26oz porterhouse served on one and it was the best tasteing steak ive had yet the salt levels where perfect and if you wanted a bit more salt just slice and rub on the salt block.
Himalayan mountains formed 50-60 million years ago, why do you call 300 million years old salt Himalayan Salt, which has almost 250 million years more history. You truly insulted the SALT😂😂.
A resteraunt I used to work at used blocks of granite and yeah, total novelty, also, the biggest waste of money and time, would spend almost an hour at the end of each night just scrubbing them clean and like 20 minutes carefully reloading the bastards into the furnace. also $40 for a 300g serloin and a dainty little bit of salad seems ridiculous but probably just to recoup the cost of the slabs of granite. Lol
I don't think that's correct my neighbour did it once n it was great it was simple..no need to turn it too much it was a bit well done but no oven was envolved
"Himalayan" is really stretching it.
I wonder if geologists agree that the Salt Range in the Potohar area is part of the Himalayan system…
Tampereen Yliopisto 🤡🤡🤡🤡
Pink Rock Salt is not Himalyan, 90% of it is mined near my village in Pakistan in the kehwara salt mines which is pretty far away from the Himalayas.
Damn, Amazon delivery around for that long already?
I'm getting old…
Someone has been to Argentina
Videa super ale Himálajská sůl není v ničem zdravější a lepší.. zbarvení pochází od železa .. je to pouze obchodní trik aby se sůl prodávala .
Wow, you’ve truly discovered the groundbreaking method to exploit a 300-million-year-old mineral… all for a completely meaningless reason. Truly amazing. I’m in awe.
River rock bro
„Why I chopping board my salt and not salt my chopping board“
100% CAP on the 300m yo block.
– Where in the EFF DID YOU BUY THAT !?!?!!
Base on my own experience y cut it y 3 pieces, one half for hot plate and the other half cut in half to use it for desserts. The more humidity the more salt you will extract, the temperature can raise higher without a problem and smaller pieces will do the trick.
This is clearly and simply sold in India on roads
trash song
I was like what oven only does to 230 degrees, then i remembered you’re not American 😅
300 million year old expired 3mil years ago
Himalayan salt blocks are unfiltered, meaning that it has containments such as heavy metal in it.
& water is older than the sun 😉 fact💯
Himalayan pink salt is not really from the Himalayan it from Pakistani rock salt.
300+m years and no one will remember you in less than 20
It's so freakin' dumb. It looks nice, but there's no point heating up a brick of salt and using it to heat food when you can just heat the food on a pan or something.
Pls stop with this music
It is also likely that it would explode
Idk i had a 26oz porterhouse served on one and it was the best tasteing steak ive had yet the salt levels where perfect and if you wanted a bit more salt just slice and rub on the salt block.
Its not Himalayan salt it does not come from thier rather it come from Pakistan a place called Jhelum near Azad Kashmir. Look it up
And expires in may of 2026. 😂
the oven only goes up to 230°???
i could keep it under my armpit and probably cook it faster.
Himalayan mountains formed 50-60 million years ago, why do you call 300 million years old salt Himalayan Salt, which has almost 250 million years more history. You truly insulted the SALT😂😂.
Why i season my chopping board, not my steak, anyone?
What if you use it as your cutting board so you can have a seasoned cutting board instead of seasoning your steak
A resteraunt I used to work at used blocks of granite and yeah, total novelty, also, the biggest waste of money and time, would spend almost an hour at the end of each night just scrubbing them clean and like 20 minutes carefully reloading the bastards into the furnace. also $40 for a 300g serloin and a dainty little bit of salad seems ridiculous but probably just to recoup the cost of the slabs of granite. Lol
But himalayas are not that old .😂probably from eurasian plate .👌
These things can literally explode..
Best use for that is to cover a light bulb in a sauna..
in Pakistan our cows eat this
Lol. Did he salt the steak and put it on a salt grill?
Why only 300 million if you dream, dream big say 300 billion
"Hey, can you pass me the salt?"
"Sure!"
Hands a chisel and a 10kg rock
you're supposed to cook small slices of meat on it
This is the same as concept of Brahman or universal superconsciousness in Hinduism .
When we eat salt do we just pee it out and is this why my piss is salty or is it another reason.
Pakistani salt does not have the same ring to it does it
„This 1L of water is 4 billion years old and we‘re going to cook with it“ ah vibe
Damn, that block is almost as old as you.
Such a waste of good salt and steak😢😢
Black Rock had entered the chat
Shit song. Pick a better one.
I don't think that's correct my neighbour did it once n it was great it was simple..no need to turn it too much it was a bit well done but no oven was envolved