Win the holiday dinner with this easy ham!
🍖 Add binder and rub to your ham
🍖 Set smoker at 250F smoking with Apple
🍖 Smoke ham until 115F internal
🍖 Add to pan with half can @drpepper and rub and cover
🍖 Cook until internal temp of 145 and baste the ham twice in the last 30 mins
🍖 Rest it under foil for 30 mins
🍖 Slice and devour!
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