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Ingredients

Beef galho-
Beef innards: 650 gm.
Local rice: 250 gm.
Green chilli: 4 nos.
Salt: add as per taste
Chinese knotweed: just 2 ½ handfuls of leaves
Ginger: 1 inch
Chinese onion/Naga lasoon: just a handful
Water: 1.5 liter hot water (add water according to your consistency)

Chutney-
King chilli
Axone
Cherry tomato
Gloves of garlic
Litsea cubeba
salt
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Cookware:
Clay Pot: https:
wooden bowl:
Gas stove:
Cooking pot:
Chopping board:
Pestle and Mortar (wood):
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