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Cooking Dinner 200 Years Ago – Fall, 1828 |America|



Grilled pork chops, fried sweet potato and a unique apple tart. These are all recipes published in the United States between 1824-1828. Do they stand up to time? Let’s make and TASTE them.

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  1. My daughters and I (I’m late 30’s and they are 14, 12, and 9) LOVE your channel! We homeschool and have filled their years with great books and stories of history so we love every single video – love love love how there’s no music and it’s just the real sounds of what it would sound like. We’ve learned a lot watching your video and plan on making something over fire on our thanksgiving break. How fun!! Thank you for ALL the work that you put into your videos, I know they do not just happen:)

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