Cooking Lamb in Banana Leaves Underground in a Clay Pit

Byamazingfoodstv


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Whole lamb barbacoa cooked underground with hot stones — ancient Mexican pit‑barbecue in wild mountains! Watch us season a 12 kg lamb, wrap it in banana leaves and slow‑cook 6 hours beneath the earth.

00:00 – Preparing the Meat
03:22 – Making the Spice Mix
05:13 – Preparing Banana Leaves and Vegetables
11:54 – Building the Earth Oven and Cooking
16:14 – Serving and Eating

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Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.

⏩ A few ultimate-delicious recipes from my channel:
◼ Huge steak in a log grill:
◼ Giant ostrich roasted under a barrel:
◼ Juicy beef steaks on hot stones:
◼ Roasting a whole camel:
◼ Perfect Ribeye Steak cooked in a tandoor:
◼ Cooking a huge pizza underground:
◼ Cheese from sheep’s milk:
◼ Huge sturgeon with black caviar on grill:
◼ Wagyu steak cooked on a salt block:
◼ Cooking a huge whole ostrich:
◼ Huge fish cooked in a big tandoor:
◼ Roasting a huge bull on a steel spit:

#wildernesscooking #barbacoa #mexicanbbq #primitivecooking

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