How to cook pork recipe || How to make pork recipe || How to cook pork dry fry || How to cook tasty pork recipe || How to cook Naga pork curry recipe || How to make tasty pork fry || How to cook pork in Naga style recipe || How to make best pork recipe || Naga Kitchen

Ingredients
Pork: 1 kg
Ginger: 2 tablesspoon (Pounded)
Dry king chilli: 1 no.
Tomato: 2 nos.
Roasted sichuan pepper powder: 1 tablespoons
Salt: as per taste
Red chilli powder: 1 tablespoon
Hot water: 600 ml/add as per requirement until pork is tender
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Gas stove:
Cooking pot:
Chopping board:
Pestle and mortar:
Fry Pan:
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