This is a fun Cooking video and not a tutorial in any way.
Ingredients:
Pork
250 gms of Local Chilli Powder
Two bulbs of Garlic
Salt to taste
source
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This is a fun Cooking video and not a tutorial in any way.
Ingredients:
Pork
250 gms of Local Chilli Powder
Two bulbs of Garlic
Salt to taste
source
You must be logged in to post a comment.
Wait u ain't peel the garlic?
Safaye
Thank you so much brother ..
The cat 😂😂😂
I request you to please upload the same cooking style video including how you set up from the beginning. I think it would be really nice to see those too.
Wow tasty ….are u using the sirakhong chilli??? Or ordinary chilli powder
Look taste m Keen loving
yummy❤️
Nawui hang hiva Machora ungkavaina ya. 😀😀
How do you make a chilly broth? Explain
Awesome recipe 😋 Can you please mention the cooking time.. Got a bit confused actually 😝
1:46 it would have been a cat mix pork dish. . Amazing reflexes to save that creature. Awesome dish and that accent though 👍👍 I reside in Bangalore but the horrifying image of curry leaves over pork kills me. . I miss North East and my natives Borhiya Bonaise 👍
Wow,ur vedio mke me so hungry .shimli wungainahairei nawui hoksa kahanghi theilaga keep uploading
I love your pot
Bhal lagise de bambo tenga tu halise na, so tasty one.
What's the difference between, garo food & naga food? Who's used to cook boiled?
So hungry right now unique way of cooking style…adding pork on boiling chilli broth with salt and garlic that simple it is…gona do the same this weekend.yeipharey
Yummm…I want that pot
Hi bro wat hppnd waiting ur new video. Moa Delhi
hmmm ..drooling …that the real authentic cooking…love the clay pot cooked in woodfire…what more to say..superb bro!!keep it up..
Yum yum even the cooking sound taste good.😭😭
Simply the best video, today I need to cook for my tangkul girl whom I love the most, wish me all the best
great recipe broda… but why this accent ??😂
Excellent, rustic tribal style…keep it up.. looks so simple yet delicious !
Your spoon with a red color handle remains my very old days.
ooo my gosh….I'm gonna cook this soon..with less chillies.
Agato make me hungry
Zat thaiva lui hairakoh nawui hi kathei va Awor 🙂
ohh shaingaikho Havadi😋