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Ingredients
Local pork: 300 gm
Chicken liver: 100gm
Chilli: 15 nos.
Tomato: 1 no.
Ginger: 1 tablespoon
Garlic: 1 tablespoon
Onion: 1 no.
Fermented bamboo shoots juice: 3 tablespoons
Salt: add as per your taste
Black pepper powder: ½ tablespoon
Water: 300ml hot water/ add as per your consistency until pork is cooked
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