We just cooked Tomahawk Steaks using a wheelbarrow, some scrap wire, and a skid steer.

A layer of sand in the bottom of the wheelbarrow keeps the handles from catching on fire and the tire from popping— I learned this the hard way.

Next I built a fire with some scrap oak two by twos.

Then I drilled a hole through the bone of each steak.

We seasoned them with olive oil, plenty of salt, black pepper, some of my homemade hot pepper- this stuff is deadly and finally lots and lots of chili pepper.

I stripped a piece of scrap wire I had- and just like an electrician I didn’t bother sweeping up when I was done.

I ran this wire through the holes I drilled, and then hung the steaks from the teeth on the skid steer.

This way I could raise or lower the bucket so I could get the exact amount of heat I wanted.

Next I chopped up some garlic cloves and added them into a metal bowl with butter.

It melted in no time, then I brushed it onto the steaks.

We did these on low heat for about an hour, and then I reverse seared them with my propane torch -This put a nice crust on the outside.

I was really happy with how these turned out. I’ve never cooked a tomahawk steak before.

Let us know in the comments- what should we cook next? @hausplans

#construction #howto #heavyequipment #cooking #tomahawksteaks #diy #contractor

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