"Garnish with weeds from the sidewalk." Perfect description – the first place I learned about chives was at my friend's house, where they grew as weeds behind her fence.
Wow, the comment section is actually incredibly depressing. Makes me reflect on how grateful I am to have the things that I have. Thanks for sharing your easy and yummy looking struggle meal! The cabbage dish looks amazing even if you are fortunate enough to have a stove and a microwave
The stark difference between westerners house and Asian house. We ALWAYS have stove here (and rice cooker) but we don't always have microwave and oven or dishwasher🤣
Made this for dinner tonite! The soup taste is indeed comforting! For personal taste I add a lil bit of honey, granulated mushroom bouillon, and crushed black pepper. I would add chilli powder for a bit kick.
If you have a high voltage microwave please DO NOT keep the eggs in for 6 minutes, you may end up badly injuring yourself! The best way to go about it is to check on your dish every 1-2 min to see if it needs more time cooking. My eggs were done in JUST 2 min while microwaving on the highest setting. Be careful out there!
I wish you would give the names of dishes, or at least a nod to the country the dish is from. Cuz your microwave Mille-Feuille Nabe is type genius, too bad I don’t own a microwave. It’s one of my favorite cold weather dishes to make.
"Garnish with weeds from the sidewalk." Perfect description – the first place I learned about chives was at my friend's house, where they grew as weeds behind her fence.
Put your eggs in a high voltage microwave for 6 minutes.. watch your homemade nuke explode. Subscribe for my 1-step DIY hacks💜
Next video will be using a campfire
Pro tip: if you need boiling water for ANYTHING (ramen for example) a Keurig works great! It’s also good for oatmeal!
I remember when my grandma taught me how to make microwave eggs. It was the most useful skill as a kid!
If you think this is a cheap meal you’ve never suffered
Whoa wait up ive been gone awhile since when does he have a face
Were I'm living atm only has a small kitchenette and barely any space at all. Go
Your microwave is a "steam cooker" if you understand how lids with valves work.
At least replace the plastic paper with wax paper or something. Microplastics galore if you don't.
Mille-feuille nabe in a microwave? Sure, I'm happy to give it a shot.
Micronutrients, vitamins? Who needs them XD
I only a have two AAA batteries, two potatoes and some loose wires. Go.
I live in my car, I only have the heat from the engine after driving or the hood during the summer to cook. Go
plastic wrap in the microwave though???
Ok, but I only have 3 misshapen rocks and a campfire in an old soup can. What do?
Wow, the comment section is actually incredibly depressing. Makes me reflect on how grateful I am to have the things that I have. Thanks for sharing your easy and yummy looking struggle meal! The cabbage dish looks amazing even if you are fortunate enough to have a stove and a microwave
Some pathetic commenters
Roses are also edible. Indian rose jam (gulkand) is the best thing ever.
Would it taste weird if you make the cabbage dish with turkey bacon instead?
Buy a single electric burner
Roses are edible
Can't wait to clean that grater in the hotel shower
Microwave mille-feuille hot pot!!! You, sir, are a legend. Thank you.
Michael wave
Microwaving shrink wrap is crazy….
That egg dish looked surprising good
Living in a hotel is wild just go out and get cooked food
Two eggs was a privilege😭
The stark difference between westerners house and Asian house. We ALWAYS have stove here (and rice cooker) but we don't always have microwave and oven or dishwasher🤣
Unfortunately, i can only cook my food with a magnifying glass and the sun.
this is what i love about cooking; it can be so easy and yet so delicious😊🎉
can be.😂
Made this for dinner tonite! The soup taste is indeed comforting! For personal taste I add a lil bit of honey, granulated mushroom bouillon, and crushed black pepper. I would add chilli powder for a bit kick.
If you can afford bacon, you can afford singke burner.
My girl broke of with me so this is the last time I'm watch bye bye thanks for the meals☺️
Who has a kettle these days?
Great for people in dorms!
I only have a magnifying glass and the sun…. Can I cook? 😂
If you have a high voltage microwave please DO NOT keep the eggs in for 6 minutes, you may end up badly injuring yourself! The best way to go about it is to check on your dish every 1-2 min to see if it needs more time cooking. My eggs were done in JUST 2 min while microwaving on the highest setting. Be careful out there!
I wish you would give the names of dishes, or at least a nod to the country the dish is from. Cuz your microwave Mille-Feuille Nabe is type genius, too bad I don’t own a microwave. It’s one of my favorite cold weather dishes to make.