Cooking With My Son – Episode 9 | Creamy & Tasty Pasta | Red Sauce Pasta | Penne Pasta Recipe | Easy Pasta Recipes | Homemade Pasta

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Ingredients

Penne Pasta – 2 Cups
Parmesan Cheese
Olive Oil – 1 1/2 Tbsp
Garlic – 6 Cloves Finely Chopped
Peeled Tomato – 400 Gms
Tomato Paste – 1 Tbsp
Basil Leaves
Oregano – 1 Tsp
Sugar – 1/4 Tsp
Pepper – 1/2 Tsp
Water
Salt

Method:
1. To a pan, add olive oil, chopped garlic and saute.
2. Add the peeled tomato to the pan and start crushing them.
3. Add a little water to the pan and dilute the sauce.
4. Now add the tomato paste, salt, pepper and cook for 15 mins.
5. To balance the flavour add sugar and cook until the sauce thickens a little bit.
6. Add the basil leaves, oregano to the sauce. Mix and keep it aside.
7. Boil water in a wide pot, add salt and pasta.
8. Cook the pasta and keep it aside.
9. Heat the sauce again and add the cooked pasta to the sauce.
10. Toss and mix everything. Finally grate the parmesan cheese.
11. Serve the pasta with garlic bread, grated cheese and basil leaves.

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