You will learn how to recreate the famous Monterey Chicken, complete with smoky BBQ sauce, crispy bacon, and double the cheese – a family favorite.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
MONTEREY CHICKEN INGREDIENTS:
►4 small chicken breasts, boneless, skinless (1 1/2 to 2 lbs)*
►1/2 tsp fine sea salt
►1/2 tsp freshly ground black pepper
►1/2 tsp garlic powder
►1 Tbsp olive oil, plus more as needed
►1/2 cup BBQ Sauce, divided, preferably a sweet and thick variety
►8 slices applewood smoked bacon (not thick-cut)
►1/2 cup shredded Monterey Jack Cheese
►1/2 cup shredded cheddar cheese
►1/3 cup diced tomatoes, to serve
►2 Tbsp chopped green onions, to serve
🖨 PRINT RECIPE HERE:
📖 ORDER MY COOKBOOK HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Meat mallet:
►Meat Thermometer:
►Oven-safe skillet:
►Giant pepper mill:
►Rolling pin:
►Oven Mits:
►Non-slip cutting board:
►Oil Dispenser:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 – Introduction to Monterey Chicken Recipe
0:22 – Preparing & Seasoning the Chicken
1:00 – Cooking Methods: Skillet vs. Grill
1:30 – Topping with BBQ Sauce & Bacon
3:05 – Adding Cheese & Preparing for the Broiler
3:50 – Broiling to Melted Cheese Perfection
4:30 – Garnishing with Fresh Tomatoes & Chives
5:00 – Serving Suggestions & Pairings
6:45 – Taste Test & Recipe Recap
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #montereychicken #chiliscopycat
source